Applesauce Raisin Muffins

Applesauce Raisin Muffins
  • PREP TIME
    15 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    40 mins
  • SERVING
    12 People
  • VIEWS
    12

These delightful muffins, infused with the warm flavors of applesauce and cinnamon, offer a comforting and subtly sweet treat, perfectly complemented by the bursts of juicy raisins and the satisfying crunch of walnuts. Enriched with coconut butter, they boast a tender crumb and a hint of tropical richness that will leave you wanting more.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    45 g
  • Cholesterol
    18 mg
  • Fiber
    3 g
  • Protein
    5 g
  • Saturated Fat
    5 g
  • Sodium
    142 mg
  • Sugar
    23 g
  • Fat
    9 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Preheat oven to 375 degrees F (190 degrees C). Line a 12-cup muffin tin with paper liners. (5 minutes)

02

Step

In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt until well combined. (3 minutes)

03

Step

In a small, microwave-safe bowl, melt the coconut butter. (1-2 minutes)

04

Step

In a separate bowl, lightly beat the egg. Gradually whisk the melted coconut butter into the egg until fully incorporated. Pour the egg mixture into the dry ingredients. (3 minutes)

05

Step

Add the applesauce and vanilla extract to the batter. Gently mix until just combined, being careful not to overmix. (2 minutes)

06

Step

Fold in the raisins and crushed walnuts until evenly distributed throughout the batter. (2 minutes)

07

Step

Using an ice cream scoop or a large spoon, divide the batter evenly among the prepared muffin liners, filling each about ¾ full. (5 minutes)

08

Step

Bake in the preheated oven for 18-20 minutes, or until a wooden skewer inserted into the center comes out clean and the tops spring back lightly when touched. (20 minutes)

09

Step

Remove the muffin tin from the oven and let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely. (5 minutes)

For a richer flavor, try using brown butter instead of melted coconut butter.
If you don't have walnuts on hand, pecans or almonds also work well.
For an extra burst of flavor, soak the raisins in warm water or rum for 30 minutes before adding them to the batter.
These muffins are best enjoyed fresh, but they can be stored in an airtight container at room temperature for up to 3 days.

Jennifer Bogisich

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 5.0/ 5 ( 4 Ratings)
Total Reviews: (4)
  • Tessie Jaskolski

    I love how easy these are to make. My kids devour them!

  • Tatyana Hettinger

    The perfect amount of sweetness and spice. I'll definitely be making these again.

  • Tanya Kuhn

    These muffins are amazing! The coconut butter gives them such a unique and delicious flavor.

  • Asa Upton

    I added a streusel topping before baking, and it made them even more decadent!

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