For a smoother texture, use a fine-mesh sieve to strain the applesauce before adding it to the gelatin mixture. Experiment with different flavors of gelatin to complement the applesauce, such as apple or even a spiced cider flavor. If you're short on time, you can speed up the setting process by placing the salad in the freezer for 30-45 minutes, but be sure to check it frequently to prevent it from freezing solid. To easily remove the salad from the mold, lightly grease the mold with cooking spray before pouring in the gelatin mixture.
Applesauce Cinnamon Gelatin Salad
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME3 hrs 10 mins
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SERVING6 People
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VIEWS48
A delightful molded salad where the comforting warmth of cinnamon dances with the bright tang of apples, all suspended in a wobbly, refreshing gelatin. It's a cinch to prepare, making it perfect for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate31 g
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Fiber1 g
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Protein1 g
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Sodium82 mg
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Sugar26 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a large bowl, dissolve cinnamon candies in boiling water. (approximately 2 minutes)
02 Step
Recipe View 2 mins Add lemon-flavored gelatin and stir until completely dissolved. (approximately 1-2 minutes)
03 Step
Recipe View 1 mins Stir in applesauce until well combined, add a few ice cubes to cool the mixture quickly. (approximately 1 minute)
04 Step
Recipe View 3 hrs Chill in the refrigerator for at least 3 hours, or until fully set. (approximately 180 minutes)
05 Step
Recipe View 0 mins Serve cold, optionally garnished with a dollop of whipped cream.
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Jarred Zulauf
May 11, 2025This recipe is so easy and the kids loved it! I added a sprinkle of cinnamon on top for extra flavor.
Ruby Franey
May 2, 2025I tried this with sugar-free gelatin and applesauce to make it a healthier option, and it still tasted great!
Westley Crist
Mar 2, 2025The cinnamon candies add such a fun kick! I'll definitely be making this again.
Kyleigh Bashirianhodkiewicz
Dec 5, 2024I was looking for a simple dessert for a potluck, and this was perfect. Everyone enjoyed the unique combination of flavors.