Nutty Pecan Waffles

Recipe View 5 hrs Preheat your waffle iron according to the manufacturer's instructions. (5 minutes)

Recipe View 2 hrs In a large mixing bowl, sift together the flour, baking powder, sugar, and baking soda. This ensures a light and airy texture. (2 minutes)

Recipe View 1 hrs In a separate bowl, whisk together the egg yolks and buttermilk until well combined. (1 minute)

Recipe View 3 hrs Add the buttermilk mixture, melted butter, and vegetable oil to the dry ingredients. Gently stir until just combined. Be careful not to overmix; a few lumps are okay. (3 minutes)

Recipe View 5 hrs In a clean, dry bowl, beat the egg whites with an electric mixer until stiff peaks form. This is crucial for achieving a light and fluffy waffle. (5 minutes)

Recipe View 2 hrs Gently fold the beaten egg whites into the batter, being careful not to deflate them. (2 minutes)

Recipe View 1 hrs Spray the preheated waffle iron with non-stick cooking spray. (1 minute)

Recipe View 1 hrs Pour the batter onto the hot waffle iron, using the amount recommended by the waffle iron manufacturer. Sprinkle generously with the chopped pecans. (1 minute)

Recipe View 5 hrs Cook until the waffles are golden brown and crisp, usually around 3-5 minutes, depending on your waffle iron. (5 minutes)

Recipe View 2 hrs Keep the cooked waffles warm in a preheated oven at 200°F (93°C) while you cook the remaining batter. (2 minutes)