For an extra layer of flavor, add a splash of bourbon or rum to the egg mixture. If you don't have cinnamon bread, you can use brioche or challah bread and add 1 teaspoon of cinnamon to the egg mixture. Feel free to substitute other fruits, such as pears or blueberries, for the apples. For a richer flavor, use half-and-half instead of milk.
Apple-Raisin Breakfast Bread Pudding
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PREP TIME25 mins
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COOK TIME45 mins
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TOTAL TIME9 hrs 15 mins
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SERVING12 People
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VIEWS88
Transform your breakfast or brunch into a symphony of flavors with this Apple-Raisin Breakfast Bread Pudding. This delightful dish combines the comforting warmth of cinnamon bread, the tartness of Granny Smith apples, and a luscious custard, creating a memorable culinary experience. Perfect for special occasions or a simple weekend treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate43 g
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Cholesterol118 mg
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Fiber2 g
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Protein8 g
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Saturated Fat6 g
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Sodium222 mg
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Sugar31 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a large mixing bowl, whisk together the eggs, milk, heavy cream, vanilla extract, and ground nutmeg until well combined. (2 minutes)
02 Step
Recipe View 5 mins Gently fold in the cubed cinnamon bread, ensuring all pieces are coated in the egg mixture. Set aside to allow the bread to soak up the liquid for at least 5 minutes. (5 minutes)
03 Step
Recipe View 3 mins In a separate bowl, combine the sliced apples, brown sugar, ground cinnamon, and melted butter. Toss gently to coat the apples evenly. (3 minutes)
04 Step
Recipe View 5 mins Grease a 9x13-inch baking dish. Arrange the apple slices in a single layer on the bottom of the dish. Pour the bread mixture evenly over the apples. (5 minutes)
05 Step
Recipe View 4 hrs Cover the baking dish tightly with aluminum foil and refrigerate overnight or for at least 4 hours. (4 hours)
06 Step
Recipe View 10 mins Preheat oven to 375°F (190°C). (10 minutes)
07 Step
Recipe View 2 mins Remove the bread pudding from the refrigerator. Sprinkle the diced apple evenly over the top of the bread pudding. Cover again with the aluminum foil. (2 minutes)
08 Step
Recipe View 40 mins Bake in the preheated oven for 40 minutes, or until the bread is no longer soggy and the custard is set. (40 minutes)
09 Step
Recipe View 5 mins Remove the foil and switch the oven to Broil. Broil for 3 to 5 minutes, or until the top is golden brown and bubbly, watching carefully to prevent burning. (5 minutes)
10 Step
Recipe View 10 mins Remove from the oven and let stand for 5 to 10 minutes before serving. This allows the pudding to set slightly. (10 minutes)
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Please Rate
Freddy Kovacek
Jun 3, 2025I didn't have any heavy cream, so I used more milk and it still turned out great!
Makenzie Dietrich
May 15, 2025This recipe is a keeper! My family devoured it. The overnight soak really makes a difference.
Cyrus Moore
Feb 2, 2025I added a streusel topping before baking, and it was amazing!
Alison Douglas
Dec 23, 2024Easy to follow and absolutely delicious. I will definitely be making this again.