Apple Pie Spice Recipe

Apple Pie Spice Recipe
  • PREP TIME
    5 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    5 mins
  • SERVING
    4 People
  • VIEWS
    13

A harmonious blend of warm spices that evokes the comforting aroma and flavor of freshly baked apple pie. Perfect for enhancing your favorite desserts, beverages, and breakfast treats.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    3 g
  • Fiber
    1 g
  • Protein
    0 g
  • Saturated Fat
    0 g
  • Sodium
    1 mg
  • Sugar
    0 g
  • Fat
    1 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
2 mins

In a small bowl, meticulously measure and combine the ground cinnamon, nutmeg, allspice, and cardamom. (2 minutes)

02

Step
3 mins

Whisk the spices together thoroughly until a uniform color and texture are achieved, ensuring an even distribution of flavors. (3 minutes)

03

Step
2 mins

Transfer the apple pie spice blend to an airtight container, such as a glass jar or spice tin, to preserve its freshness and potency. (2 minutes)

For a richer flavor, consider using freshly ground spices instead of pre-ground varieties.
Adjust the ratios of spices to suit your personal preferences. For example, increase the cinnamon for a warmer profile or the nutmeg for a more pungent note.
This spice blend can be used in a variety of applications, including apple pie, spiced lattes, oatmeal, cookies, and muffins.
Store the apple pie spice in a cool, dark place away from direct sunlight and heat to maintain its flavor and aroma for up to 6 months.

Kade Von

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 5.0/ 5 ( 4 Ratings)
Total Reviews: (3)
  • Jacky Borer

    Easy to make and tastes great! I doubled the recipe and gave some to my friends.

  • Eusebio Cartwright

    I love this recipe! It's so much better than store-bought apple pie spice.

  • Carlie Osinski

    This is a great recipe to have on hand during the fall. I use it in everything from apple crisp to pumpkin pie.

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