For a richer flavor, try using brown sugar instead of white sugar. Consider adding a handful of raisins or dried cranberries for extra sweetness and texture. To prevent the apples from browning, toss them with a tablespoon of lemon juice before adding them to the dough. These cookies are best enjoyed fresh, but they can be stored in an airtight container at room temperature for up to 3 days.
Lue Larkin
Mar 11, 2025These cookies are amazing! The perfect balance of sweet and spice.
Cedrick Wuckert
Mar 1, 2025I added raisins and they were even better!
Dejah Macejkovic
Aug 17, 2024Easy to follow recipe and delicious results!
Janice Howe
May 6, 2024My kids loved these. Will definitely make them again.