For a richer flavor, use brown butter instead of vegetable oil. To prevent the nuts from sinking to the bottom of the cake, toss them with a tablespoon of flour before adding them to the batter. Store the cake in an airtight container at room temperature for up to 3 days.
Apple Honey Bundt Cake
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PREP TIME20 mins
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COOK TIME55 mins
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TOTAL TIME1 hrs 15 mins
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SERVING12 People
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VIEWS717
Experience the cozy warmth of autumn with this delectable Apple Honey Bundt Cake. Infused with fragrant spices, sweet honey, and juicy apples, this moist and flavorful cake is perfect for any occasion. Whether enjoyed as a delightful dessert or a comforting treat with a cup of tea, this cake is sure to please.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate60 g
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Cholesterol31 mg
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Fiber2 g
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Protein5 g
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Saturated Fat4 g
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Sodium353 mg
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Sugar38 g
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Fat24 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 10 mins Preheat oven to 325°F (165°C). Grease and flour a 9-inch Bundt pan or two 8x4 inch loaf pans. (10 minutes)
02 Step
Recipe View 5 mins In a large bowl, whisk together the sugar and oil until combined. Beat in the eggs one at a time until light and fluffy. Stir in the honey and vanilla extract until well combined. (5 minutes)
03 Step
Recipe View 5 mins In a separate bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and allspice. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (5 minutes)
04 Step
Recipe View 3 mins Gently fold in the shredded apples and chopped walnuts until evenly distributed throughout the batter. (3 minutes)
05 Step
Recipe View 2 mins Pour the batter into the prepared Bundt pan or loaf pans, spreading evenly. (2 minutes)
06 Step
Recipe View 1 hrs Bake the Bundt cake for 55-65 minutes, or the loaf cakes for 45-55 minutes, or until a wooden skewer inserted into the center comes out clean. (60 minutes)
07 Step
Recipe View 15 mins Let the cake cool in the pan for 10-15 minutes before inverting it onto a wire rack to cool completely. (15 minutes)
08 Step
Recipe View Dust with confectioners' sugar, sprinkle with cinnamon, or drizzle with warm honey before serving, if desired.
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Andy Reinger
Nov 24, 2024I made this cake for a fall gathering, and it was a huge hit! Everyone loved the combination of apples, honey, and spices.
Reed Hermiston
Nov 2, 2024This cake is amazing! It's so moist and flavorful, and the aroma fills the whole house while it's baking.
Beth Nader
Mar 15, 2023I tried this recipe with gluten-free flour, and it turned out great! It's a perfect dessert for those with dietary restrictions.