Apple Cobbler Crisp

Apple Cobbler Crisp
  • PREP TIME
    15 mins
  • COOK TIME
    45 mins
  • TOTAL TIME
    1 hrs
  • SERVING
    8 People
  • VIEWS
    66

Imagine the comforting warmth of apple crisp meeting the rustic charm of apple cobbler. This delightful dessert features tender, spiced apples beneath a golden, oat-flecked topping, offering a symphony of textures and flavors in every bite. A healthier take on a classic, it's perfect for cozy evenings or festive gatherings.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    45 g
  • Cholesterol
    27 mg
  • Fiber
    2 g
  • Protein
    3 g
  • Saturated Fat
    1 g
  • Sodium
    24 mg
  • Sugar
    32 g
  • Fat
    3 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish with cooking spray. (5 minutes)

02

Step

Arrange the sliced apples evenly in the prepared baking dish. Sprinkle with 1/2 teaspoon of cinnamon. (5 minutes)

03

Step

In a mixing bowl, combine the flour, white sugar, 1/4 cup of brown sugar, oats, and 1/2 teaspoon of cinnamon. Stir in the water and beaten egg until the batter is smooth. Spread the batter evenly over the apple mixture. (10 minutes)

04

Step

In a separate small bowl, mix the remaining 1/4 cup of brown sugar and remaining 1 teaspoon of cinnamon. Sprinkle this mixture evenly over the batter. Dot the top with melted butter. (5 minutes)

05

Step

Bake in the preheated oven until the topping is golden brown and the apples are tender, approximately 45 to 50 minutes. Let cool slightly before serving. (50 minutes)

For a richer flavor, try using brown butter instead of melted butter. Simply melt the butter in a saucepan over medium heat until it turns golden brown and has a nutty aroma.
A scoop of vanilla ice cream or a dollop of whipped cream makes a perfect accompaniment to this warm apple cobbler crisp.
Feel free to substitute other apple varieties such as Honeycrisp or Granny Smith, depending on your preference for sweetness and tartness.
For a vegan option, substitute the egg with 1/4 cup of applesauce or mashed banana.

Cyrus Moore

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.0/ 5 ( 22 Ratings)
Total Reviews: (8)
  • Ari Hauck

    I used gluten-free flour and it worked perfectly.

  • Tyshawn Balistreri

    Next time, I'll try adding a layer of caramel sauce before baking.

  • Gregory Bartoletti

    The topping is so good! Crispy and just the right amount of sweetness.

  • Clementina Tromp

    I added a pinch of nutmeg to the apple mixture and it was fantastic!

  • Darryl Homenick

    This recipe is amazing! My family devoured it in one sitting.

  • Jaylan Boehm

    I reduced the sugar slightly and it was still delicious.

  • Elissa Moen

    This is my go-to recipe for apple crisp from now on!

  • Alene Wolf

    I love how easy this is to make. Perfect for a weeknight dessert.

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