For an extra crispy coating, try double-dredging the bass: Dip the fish in the cornmeal mixture, then into a mixture of egg and milk, and then back into the cornmeal mixture before frying. Adjust the amount of seasoning to your preference. A pinch of cayenne pepper can add a delightful kick. Ensure the oil temperature remains consistent for even cooking. Use a thermometer to monitor the temperature during frying. Serve with your favorite dipping sauces such as tartar sauce, hot sauce, or a squeeze of fresh lemon for a burst of flavor.
Fresh Fried Largemouth Bass
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PREP TIME10 mins
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COOK TIME5 mins
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TOTAL TIME45 mins
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SERVING4 People
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VIEWS10
Savor the unparalleled delight of freshly fried fish, where the robust flavor of largemouth bass takes center stage. This recipe transforms simple ingredients into a crispy, golden masterpiece that's perfect as a snack or main course. This dish offers a delightful alternative to ordinary fried fish.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate20 g
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Cholesterol77 mg
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Fiber1 g
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Protein24 g
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Saturated Fat4 g
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Sodium3799 mg
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Sugar0 g
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Fat27 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
30 mins
Prepare the Bass: Place the bass pieces in a bowl, add salt, and cover with cold water. This crucial step helps to draw out any impurities and results in a cleaner flavor. Let it sit for 30 minutes.
02
Step
5 mins
Rinse and Dry: After soaking, thoroughly rinse the bass under cold water to remove all traces of salt. Pat the pieces completely dry with paper towels. This ensures a crispy coating.
03
Step
5 mins
Heat the Oil: Preheat your deep fryer to 350 degrees F (175 degrees C). Ensure there is enough oil to fully submerge the fish.
04
Step
3 mins
Prepare the Coating: In a gallon-sized resealable plastic bag, combine the cornmeal, flour, seasoned salt, paprika, and black pepper. Seal the bag and shake vigorously until the mixture is uniformly blended.
05
Step
5 mins
Coat the Bass: Add a few pieces of bass into the bag at a time, seal, and shake gently until each piece is evenly coated with the cornmeal mixture. Transfer the coated bass to a clean plate.
06
Step
3 mins
Fry to Golden Perfection: Carefully drop the coated bass into the preheated deep fryer, working in batches to avoid overcrowding. Fry for approximately 3 minutes per batch, or until the fish is golden brown and crispy.
07
Step
2 mins
Drain and Serve: Remove the fried bass from the fryer and place it on a plate lined with paper towels to drain excess oil. Serve immediately and enjoy the crispy goodness!
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RECIPE REVIEWS
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Please Rate
Selina Frami
Jun 26, 2025My family loves this recipe! It's a great way to use the bass we catch.
Lina Stoltenberg
Jun 21, 2025So easy to follow and the results are fantastic. Definitely a keeper!
Jarvis Boehm
Jun 20, 2025This recipe is amazing! The bass comes out perfectly crispy every time.
Dudley Ward
Jun 15, 2025The brining step is key – it really makes a difference in the flavor and texture.
Lafayette Pouros
Jun 13, 2025I added a pinch of cayenne pepper to the breading for a little kick – delicious!