For a richer flavor, consider using browned butter instead of vegetable oil. Allow the browned butter to cool slightly before adding it to the wet ingredients. To prevent the apples from sinking to the bottom of the cake, toss them with a tablespoon of flour before adding them to the batter. If you don't have cinnamon chips, you can substitute with chopped cinnamon candies or a mixture of cinnamon and chocolate chips. Store the cooled cake in an airtight container at room temperature for up to 3 days.
Apple Cinnamon Spice Cake
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PREP TIME30 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 30 mins
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SERVING24 People
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VIEWS70
Embrace the cozy warmth of autumn with this delightful apple cinnamon spice cake. A moist and tender Bundt cake, studded with sweet apples, crunchy walnuts, and fragrant cinnamon chips, is sure to become a family favorite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate37 g
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Cholesterol32 mg
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Fiber1 g
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Protein4 g
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Saturated Fat4 g
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Sodium129 mg
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Sugar25 g
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Fat15 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat your oven to 350°F (175°C). Grease and flour a 10-inch Bundt pan to prevent sticking. (5 minutes)
02
Step
3 mins
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside. (2 minutes)
03
Step
2 mins
In a large bowl, combine the sugar, eggs, oil, orange juice, and vanilla extract. Beat with an electric mixer on high speed until well blended and slightly lightened. (3 minutes)
04
Step
1 mins
Gradually add the dry ingredients to the wet ingredients, beating on low speed until just combined. Be careful not to overmix. (4 minutes)
05
Step
1 mins
Gently fold in the chopped walnuts. (2 minutes)
06
Step
2 mins
Pour one-third of the batter into the prepared Bundt pan. (1 minute)
07
Step
3 mins
In a separate bowl, mix together the chopped apples and cinnamon chips. Sprinkle half of this mixture over the batter in the pan. (3 minutes)
08
Step
1 hrs
Repeat the layers: pour another one-third of the batter, followed by the remaining apple-cinnamon chip mixture, and then top with the remaining batter. (4 minutes)
09
Step
10 mins
Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center comes out clean. (55-60 minutes)
10
Step
2 mins
Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely. (10 minutes)
11
StepOnce the cake is completely cool, dust generously with confectioners' sugar before serving. (2 minutes)
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RECIPE REVIEWS
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Please Rate
Laurel Romaguera
Jun 29, 2025This has become my go-to recipe for apple cake. It's always a hit!
Dashawn Abbott
May 25, 2025The cinnamon chips really make this cake special.
Lina Cruickshank
Feb 20, 2025I halved the sugar and it was still plenty sweet enough for me.
Ari Bashirian
Feb 5, 2025The cake was incredibly moist and flavorful. I especially loved the addition of orange juice.
Willa Boehm
Dec 23, 2024My apples sunk to the bottom, but it still tasted amazing. I'll try tossing them with flour next time.
Roman Pfeffer
Dec 6, 2024I substituted the walnuts with pecans and it was delicious.
Retta Bernier
Nov 7, 2024Easy to follow and the result was perfect. Thank you!
Brooks Beer
Oct 27, 2024I added a cream cheese frosting and it was divine!
Curtis Hermann
Sep 8, 2024This recipe is a winner! My family devoured it in one sitting.