For best results, use very cold butter and ice water when making the pie crust. This will help create a flaky and tender crust. You can substitute other types of apples, such as Honeycrisp or Fuji, for the Granny Smith apples. If the crust starts to brown too quickly during baking, you can cover the edges with aluminum foil. Feel free to adjust the amount of sugar and cinnamon in the apple filling to your liking. Serve with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat.
Apple Cheddar Cheese Pie
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PREP TIME2 hrs
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COOK TIME55 mins
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TOTAL TIME2 hrs 55 mins
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SERVING10 People
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VIEWS34
Experience the delightful fusion of sweet and savory with this Apple Cheddar Cheese Pie. Crisp Granny Smith apples mingle with sharp cheddar in a flaky, buttery crust, creating a symphony of flavors that will tantalize your taste buds.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate79 g
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Cholesterol94 mg
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Fiber4 g
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Protein11 g
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Saturated Fat17 g
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Sodium269 mg
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Sugar47 g
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Fat28 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 10 mins Prepare the Crust: In a large bowl, whisk together flour and salt. Cut in the chilled butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs. Stir in the shredded cheddar cheese. (10 minutes)
02 Step
Recipe View 5 mins Combine Liquids: In a separate small bowl, combine ice water and white vinegar. Gradually add the liquid mixture to the flour mixture, stirring until a dough begins to form. (5 minutes)
03 Step
Recipe View 4 hrs Chill the Dough: Divide the dough in half and shape into discs. Wrap each disc in plastic wrap and refrigerate for at least 4 hours, or preferably overnight. (4 hours)
04 Step
Recipe View 20 mins Preheat and Roll: Preheat oven to 450 degrees F (230 degrees C). On a lightly floured surface, roll out one disc of dough to fit a 9-inch pie plate. Gently transfer the crust to the pie plate. Roll out the second disc for the top crust and set aside. (20 minutes)
05 Step
Recipe View 10 mins Prepare Apple Filling: In a large bowl, toss the sliced apples with lemon juice to prevent browning. Drain off any excess juice. Stir in granulated sugar and ground cinnamon. (10 minutes)
06 Step
Recipe View 15 mins Assemble the Pie: Arrange the apple slices in the prepared pie crust, overlapping the slices in concentric circles. Dot the apple filling with the cubed butter. Cover with the top pie crust. Trim and crimp the edges to seal. Cut a few slits in the top crust to allow steam to escape. (15 minutes)
07 Step
Recipe View 1 hrs Bake and Glaze: Bake the pie on a baking sheet in the preheated oven for 15 minutes. Then, reduce the oven temperature to 350 degrees F (175 degrees C) and continue baking for about 30 minutes, or until the crust is golden brown. Remove the pie from the oven and brush the top crust lightly with beaten egg. Sprinkle with granulated sugar. Return to the oven and bake for an additional 5-10 minutes, or until the sugar is melted and forms a crisp glaze. (60 minutes)
08 Step
Recipe View 2 hrs Cool and Serve: Let the pie cool completely on a wire rack before slicing and serving. Enjoy! (2 hours)
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RECIPE REVIEWS
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Mabelle Metzdaniel
Jun 12, 2025I've made this pie several times now, and it's always a hit. Everyone raves about it!
Tyshawn Daugherty
Jun 11, 2025I was a little skeptical about the cheddar cheese at first, but it really complements the apples. This is my new favorite pie!
Otha Rauhansen
Apr 30, 2025This recipe is easy to follow, and the results are amazing. I highly recommend it!
Caterina Lakin
Mar 9, 2025The crust was perfect – flaky and tender. The apple filling was sweet and tart, and the cheddar cheese added a nice savory element.
Reece Goodwin
Feb 1, 2025This pie is a game-changer! The cheddar cheese adds a unique twist that I never would have thought of, but it works so well.