For best results, use a variety of apples for a more complex flavor profile. Make sure your butter is very cold for the streusel; this will give you the best crumbly texture. To prevent the nuts from sinking to the bottom of the bread, toss them with a tablespoon of flour before adding them to the batter. Store the cooled bread in an airtight container at room temperature for up to 3 days.
Apple Bread with Double Streusel
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PREP TIME15 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 25 mins
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SERVING10 People
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VIEWS69
Imagine biting into a slice of moist, apple-infused bread, its tender crumb studded with sweet fruit and crowned with a double layer of irresistible streusel. This recipe elevates a simple loaf into a truly special treat, perfect for brunch, dessert, or a delightful afternoon snack.
Ingridients
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Nutrition
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Carbohydrate51 g
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Cholesterol45 mg
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Fiber2 g
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Protein4 g
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Saturated Fat5 g
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Sodium351 mg
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Sugar33 g
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Fat21 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x5-inch loaf pan. (Prep time: 5 minutes)
02 Step
Recipe View In a large bowl, whisk together the flour, baking soda, cinnamon, and salt. (Time: 2 minutes)
03 Step
Recipe View In a separate bowl, combine the sugar, oil, eggs, and vanilla extract. Mix well. (Time: 2 minutes)
04 Step
Recipe View Add the grated apples and chopped nuts to the wet ingredients. Stir until just combined. Gently fold the wet ingredients into the dry ingredients until just moistened. Be careful not to overmix. (Time: 5 minutes)
05 Step
Recipe View Prepare the streusel: In a medium bowl, mix the sugar, cinnamon, and flour. Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs. (Time: 7 minutes)
06 Step
Recipe View Sprinkle half of the streusel evenly on the bottom of the prepared loaf pan. Pour the batter over the streusel base and spread evenly. Top with the remaining streusel. (Time: 3 minutes)
07 Step
Recipe View Bake in the preheated oven for 60 to 75 minutes, or until a toothpick inserted into the center comes out clean. If the top begins to brown too quickly, tent the loaf pan with foil during the last 20 minutes of baking. (Bake time: 60-75 minutes)
08 Step
Recipe View Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. (Cooling time: 10 minutes)
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Lonny Larson
Jun 18, 2025This bread is absolutely divine! The double streusel is genius.
Brandt Jones
Apr 23, 2025I made this for a bake sale and it was gone in minutes! Everyone loved it.
Willard Watsica
Apr 4, 2025The apples keep the bread so moist, and the streusel adds the perfect amount of sweetness and crunch.
Amanda Metz
Jan 7, 2025I added a pinch of nutmeg to the batter and it enhanced the flavor even more!