Apple and Honey Sorbet

Recipe View 5 mins Prepare the Apples: In a large, resealable plastic bag or container, toss the thinly sliced apples with the juice of half a lemon to prevent browning. (5 minutes)

Recipe View 4 hrs Freeze: Seal the bag or container and freeze the apples for at least 4 hours, or preferably overnight, until solid. (4+ hours)

Recipe View 10 mins Make the Syrup: In a small saucepan, combine the water and sugar. Bring to a boil over medium heat, stirring until the sugar dissolves. Reduce the heat to low and simmer for 5 minutes. (10 minutes)

Recipe View 30 mins Infuse with Honey: Remove the syrup from the heat and stir in the honey until fully dissolved. Allow the syrup to cool completely. (30 minutes)

Recipe View 5 mins Blend: Place the frozen apple slices in a high-powered blender. Add the juice of the remaining lemon and the cooled sugar syrup. Blend until smooth as possible, some texture from the peel is expected. (5 minutes)

Recipe View 25 mins Churn: Transfer the blended mixture to an ice cream maker and churn according to the manufacturer's instructions. (20-30 minutes)

Recipe View 10 mins Soften and Serve: Once churned, the sorbet will be quite firm. Let it sit at room temperature for about 10 minutes before serving to soften slightly.