For an enhanced flavor profile, consider adding a bay leaf or a sprig of fresh thyme during the steeping process. Ensure your fondue pot is placed on a stable surface and away from flammable materials. Provide a variety of dipping sauces to complement the cooked meat, such as a creamy horseradish sauce or a Dijon mustard vinaigrette.
Wine Fondue
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PREP TIME1 mins
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COOK TIME1 hrs 9 mins
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TOTAL TIME1 hrs 10 mins
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SERVING4 People
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VIEWS224
Transform your dining experience with this exquisitely aromatic Wine Fondue, perfect for gently poaching tender morsels of chicken, rabbit, or veal to delectable perfection. The infused wine creates a symphony of flavors that elevates each bite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate9 g
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Fiber1 g
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Protein1 g
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Sodium1079 mg
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Sugar3 g
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Fat0 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a non-reactive saucepan, combine the white wine, cinnamon stick, ground coriander, crushed black peppercorns, whole cloves, granulated sugar, sea salt, celery salt, and garlic salt. (5 minutes)
02 Step
Recipe View Allow the mixture to steep for at least 1 hour, or up to 2 hours, to allow the flavors to meld and deepen. (60-120 minutes)
03 Step
Recipe View After steeping, gently bring the wine mixture to a simmer over medium heat, then reduce heat to low and maintain a gentle simmer for 15 minutes to further infuse the flavors. (15 minutes)
04 Step
Recipe View Carefully strain the infused wine through a fine-mesh sieve lined with cheesecloth to remove all solids. This will ensure a smooth and elegant fondue. (5 minutes)
05 Step
Recipe View Transfer the strained fondue to your fondue pot and bring to a gentle boil over a portable burner before serving. Ensure the flame is low enough to maintain a simmer without scorching the wine. (10 minutes)
06 Step
Recipe View Serve immediately with bite-sized pieces of raw chicken, rabbit, or veal for dipping and cooking to your liking.
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Crystel Klein
Apr 4, 2025The cheesecloth straining step is essential for a smooth fondue. Thanks for including that!
Mariah Aufderhar
Nov 18, 2024I loved the tip about steeping the wine for a longer period. It really made a difference in the overall taste.
Eudora Stiedemann
Apr 15, 2024This fondue was a hit at our dinner party! The aromatic spices added a wonderful depth of flavor.