A-Plus Italian Olive Oil Balsamic Bread Dip

A-Plus Italian Olive Oil Balsamic Bread Dip
  • PREP TIME
    5 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    5 mins
  • SERVING
    4 People
  • VIEWS
    48

Transform simple Italian bread into an unforgettable culinary experience with this vibrant and aromatic dipping oil. A harmonious blend of garlic, balsamic tang, and herbaceous rosemary, it's ready in minutes and perfect for sharing.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    3 g
  • Fiber
    0 g
  • Protein
    0 g
  • Saturated Fat
    2 g
  • Sodium
    3 mg
  • Sugar
    1 g
  • Fat
    17 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins In a shallow bowl, gently combine the minced garlic, balsamic vinegar, extra-virgin olive oil, crushed red pepper flakes, chopped fresh rosemary, salt, and black pepper. (Approximately 2 minutes)

Image Step 02
02 Step

Recipe View 5 mins Allow the flavors to meld for at least 5 minutes before serving. This allows the garlic to mellow and the rosemary to infuse the oil. (Approximately 5 minutes)

Image Step 03
03 Step

Recipe View To serve, spoon a generous amount of the dipping oil onto a small plate. Serve immediately with your favorite crusty Italian bread.

For a richer flavor, use a high-quality, aged balsamic vinegar.
Adjust the amount of red pepper flakes to your desired level of spiciness.
Feel free to experiment with other herbs, such as thyme or oregano.
This dip is best enjoyed fresh, but can be stored in an airtight container in the refrigerator for up to 2 days. Allow to come to room temperature before serving.

Jerrod Sawayn

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 16 Ratings)
Total Reviews: (3)
  • Alexandra Kirlin

    I added a little Parmesan cheese, and it was even better!

  • Oral Satterfield

    So easy to make and tastes like something you'd get at a fancy restaurant.

  • Ivory Doyle

    Absolutely delicious! I made this for a dinner party, and everyone raved about it.

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