Honey Dijon Vinaigrette

Honey Dijon Vinaigrette
  • PREP TIME
    5 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    5 mins
  • SERVING
    4 People
  • VIEWS
    63

Elevate your salads with this effortlessly elegant Honey Dijon Vinaigrette. A symphony of tangy Dijon mustard, bright red wine vinegar, luscious olive oil, and sweet honey creates a balanced and irresistible dressing that complements everything from delicate greens to hearty roasted vegetables.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    4 g
  • Saturated Fat
    1 g
  • Sodium
    188 mg
  • Sugar
    2 g
  • Fat
    3 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins In a small mixing bowl, combine the Dijon mustard, red wine vinegar, olive oil, and honey. (Prep time: ~2 minutes)

Image Step 02
02 Step

Recipe View 3 mins Using a whisk, vigorously whisk the ingredients together until they are fully emulsified and the vinaigrette appears smooth and slightly thickened. (Mixing time: ~3 minutes)

Image Step 03
03 Step

Recipe View 1 mins Taste and adjust seasoning as needed. Add a pinch of salt and pepper to enhance the flavors, or a touch more honey for added sweetness. (Adjusting time: ~1 minute)

Image Step 04
04 Step

Recipe View 120 hrs Drizzle immediately over your favorite salad or roasted vegetables. Alternatively, store in an airtight container in the refrigerator for up to 5 days. Allow the vinaigrette to come to room temperature before serving. (Storage time: ~5 days)

For a creamier vinaigrette, try adding a tablespoon of mayonnaise or Greek yogurt.
Infuse the vinaigrette with additional flavor by adding a minced clove of garlic or a pinch of dried herbs like thyme or rosemary.
Experiment with different types of vinegar, such as balsamic or apple cider vinegar, to create unique flavor profiles.

Jerrod Sawayn

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.1/ 5 ( 21 Ratings)
Total Reviews: (3)
  • Karl Fahey

    I added a little garlic and thyme, and it was incredible! Thanks for the great recipe.

  • Celia Goodwin

    This vinaigrette is so easy to make and tastes amazing! I've been using it on all my salads.

  • Bill Miller

    I love the balance of sweet and tangy. It's perfect for my roasted Brussels sprouts.

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