For a richer flavor, try using melted butter instead of shortening. If you don't have anise seeds, you can substitute with fennel seeds or caraway seeds for a similar flavor profile. To make these rolls ahead of time, you can prepare the dough through the first rise, then refrigerate it overnight. Let it come to room temperature before continuing with the recipe. Brushing the baked rolls with melted butter adds a lovely shine and extra richness.
Anise Seed Rolls
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PREP TIME25 mins
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COOK TIME15 mins
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TOTAL TIME3 hrs 10 mins
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SERVING36 People
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VIEWS19
Delight in these exquisitely soft and subtly sweet rolls, kissed with the delicate aroma of anise. A comforting classic, perfect for gracing any holiday table or simply enjoying with a cup of tea. Their unique flavor and tender texture make them an unforgettable treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate28 g
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Cholesterol11 mg
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Fiber1 g
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Protein4 g
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Saturated Fat1 g
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Sodium76 mg
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Sugar6 g
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Fat5 g
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Unsaturated Fat0 g
Follow The Directions
01
StepGently heat the milk in a saucepan over medium heat until small bubbles begin to form around the edges (about 5 minutes). Remove from heat and let cool to lukewarm (110 degrees F/45 degrees C) (about 10 minutes).
02
StepIn a small bowl, dissolve the yeast in 1 cup of lukewarm water. Let stand for 5 minutes, or until foamy, indicating the yeast is active.
03
StepIn a large mixing bowl, cream together the shortening and sugar until light and fluffy (about 3 minutes). Beat in the eggs, salt, and anise seeds until well combined (about 2 minutes). Stir in the lukewarm milk and the yeast mixture (about 1 minute). Gradually add the flour, mixing until a soft dough forms. The dough should be slightly tacky but not sticky; add more flour, 1 tablespoon at a time, if needed. (about 5-8 minutes)
04
StepCover the bowl with a clean, damp cloth and let the dough rise in a warm place until doubled in size, about 1 1/2 to 2 hours.
05
StepLightly grease two large baking sheets.
06
StepPunch down the risen dough to release the air. Divide the dough in half. On a lightly floured surface, roll out each piece into a rectangle approximately 1/2 inch thick (about 5 minutes). Cut each rectangle into 8x1 inch strips.
07
StepTwist each strip into a simple knot and place on the prepared baking sheets, leaving some space between each roll (about 15 minutes). Cover with a clean cloth and let rise until doubled in size, about 1 hour.
08
StepPreheat oven to 400 degrees F (200 degrees C) (about 15 minutes).
09
StepWhile the rolls are rising, bring 1 quart of water to a boil in a large saucepan over high heat (about 10 minutes).
10
StepCarefully dip each risen roll quickly into the boiling water, then return it to the baking sheet. This step helps create a chewy crust (about 5 minutes).
11
StepBake the rolls in the preheated oven until the tops are golden brown, 10 to 15 minutes. Let cool slightly on a wire rack before serving.
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Jaleel Lesch
Jul 1, 2025These rolls are amazing! The anise flavor is so unique and comforting. My family loved them.
Adonis Kessler
Jun 10, 2025The recipe was easy to follow, and the rolls turned out beautifully. I will definitely be making these again.
Camren Schuster
May 24, 2025I was a bit intimidated by the boiling water step, but it really made a difference in the texture. They were perfect!
Emile Koch
Apr 30, 2025These are the best rolls I've ever made! Thank you for sharing this wonderful recipe.