For a richer flavor, use chicken thighs instead of chicken breast. Adding a pinch of red pepper flakes to the sauce will give it a slight kick. Fresh herbs, such as basil or oregano, can be substituted for the parsley. Be careful not to overcook the pasta, as it can become mushy very quickly. Taste and adjust the seasoning as needed, adding more lemon juice for extra tang or salt and pepper to taste.
Angel Hair Pasta with Lemon and Chicken (Lighter)
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PREP TIME10 mins
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COOK TIME5 mins
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TOTAL TIME15 mins
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SERVING4 People
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VIEWS125
Delicate angel hair pasta tossed in a vibrant lemon sauce with succulent chicken, creating a light yet satisfying dish. A symphony of flavors that's both quick to prepare and delightful to savor.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate36 g
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Cholesterol47 mg
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Fiber1 g
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Protein23 g
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Saturated Fat4 g
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Sodium271 mg
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Sugar1 g
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Fat15 g
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Unsaturated Fat0 g
Follow The Directions
01
StepBring a large pot of lightly salted water to a rolling boil. (5 minutes)
02
StepAdd the angel hair pasta and cook until al dente, about 1-3 minutes, or according to package directions. Reserve about 1/2 cup of pasta water before draining. (3 minutes)
03
StepWhile the pasta is cooking, in a large bowl, whisk together the olive oil, lemon juice, lemon zest, melted butter, marjoram, and garlic powder. Season generously with salt and pepper. (2 minutes)
04
StepAdd the cooked pasta and diced chicken to the bowl with the lemon sauce. Toss well to combine, adding a little of the reserved pasta water if needed to create a light, emulsified sauce. (2 minutes)
05
StepStir in the chopped fresh parsley. Serve immediately, garnished with extra parsley and grated Parmesan cheese, if desired. (1 minute)
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Peyton Schiller
May 19, 2025I found it a bit too tart, so I added a pinch of sugar to balance the flavors.
Grover Pagac
Mar 29, 2025I added some sun-dried tomatoes, and it was amazing!
Jaclyn Stokes
Mar 26, 2025I used rotisserie chicken to save time, and it turned out great.
Rodrigo Schaden
Jan 22, 2025My kids loved it, even the one who usually doesn't like pasta!
Bo Anderson
Oct 6, 2024This was so easy and quick to make! The lemon flavor is perfect.
Darrel Crooks
Jul 15, 2024Next time, I'll try adding a little bit of Parmesan cheese.
Berenice Turcotte
Jun 20, 2024Make sure not to overcook the pasta, or it will become mushy.
Beaulah Terry
Apr 21, 2024Delicious and light! A perfect weeknight meal.