For a more intense jalapeño flavor, consider using roasted jalapeños. Adding 1/2 cup of chopped walnuts or pecans will add a delightful nutty crunch. To prevent the zucchini from making the bread too moist, squeeze out any excess water after shredding.
Andy's Jalapeño Zucchini Bread
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PREP TIME20 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 20 mins
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SERVING16 People
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VIEWS9
A delightfully moist and subtly spicy zucchini bread, perfect for adding a kick to your breakfast or afternoon tea. The jalapeños offer a pleasant warmth that complements the sweetness of the zucchini, creating a balanced and addictive treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate46 g
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Cholesterol35 mg
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Fiber1 g
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Protein4 g
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Saturated Fat1 g
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Sodium251 mg
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Sugar27 g
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Fat8 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). Grease and flour two 9x5x3-inch loaf pans. (5 minutes)
02
StepIn a large bowl, whisk together the flour, granulated sugar, brown sugar, cinnamon, salt, baking soda, and baking powder. Stir in the powdered jalapeño pepper. (5 minutes)
03
StepIn a separate bowl, whisk together the eggs, vegetable oil, applesauce, and vanilla extract. (3 minutes)
04
StepPour the wet ingredients into the dry ingredients and beat until just combined. Do not overmix. (2 minutes)
05
StepGently fold in the shredded zucchini and chopped jalapeños until evenly distributed throughout the batter. (5 minutes)
06
StepDivide the batter evenly between the prepared loaf pans. (2 minutes)
07
StepBake in the preheated oven for 55-65 minutes, or until a toothpick inserted into the center comes out clean. (60 minutes)
08
StepLet the bread cool in the pans for 10 minutes before transferring to a wire rack to cool completely. (10 minutes)
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RECIPE REVIEWS
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Cassandra Mitchell
Jul 1, 2025I was skeptical about the jalapeños, but they really make this bread special!
Gage Olson
Jun 30, 2025This bread is amazing! The jalapeño adds a perfect hint of spice.
Mazie Oconnell
Jun 27, 2025The instructions were easy to follow, and the bread came out perfectly moist.
Amir Nader
Jun 27, 2025I added walnuts, and it was even better!
Celine Rogahn
Jun 26, 2025Great recipe! Thank you for sharing.
Raul Hintz
Jun 26, 2025Next time, I'll try it with a cream cheese frosting as suggested!
Ian Nader
Jun 25, 2025My family devoured this in one day! Will definitely make it again.