For a richer flavor, use natural peanut butter but be sure to stir well since it can be oily. If you prefer a less sweet spread, reduce the amount of corn syrup slightly. A stand mixer can be used for smoother consistency.
Indulge in this velvety peanut butter confection, a delightful 'church spread' reminiscent of Amish and Mennonite kitchens. Its luscious texture and sweet, nutty flavor make it an irresistible topping for everything from warm bread to ripe bananas and decadent ice cream.
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Recipe View In a medium mixing bowl, combine the light corn syrup, smooth peanut butter, and marshmallow creme. (Approximately 2 minutes)
Recipe View Using a sturdy spoon or spatula, stir the ingredients together vigorously until they are completely combined and the mixture is smooth and homogenous. Ensure no streaks of corn syrup or peanut butter remain. (Approximately 3-5 minutes)
Recipe View Transfer the prepared peanut butter to an airtight container. This will help maintain its freshness and prevent it from drying out. (Approximately 1 minute)
Recipe View Store the peanut butter in a cool, dry place, such as your pantry or refrigerator. It's best consumed within 2 weeks for optimal flavor and texture.
For a richer flavor, use natural peanut butter but be sure to stir well since it can be oily. If you prefer a less sweet spread, reduce the amount of corn syrup slightly. A stand mixer can be used for smoother consistency.
Yazmin Leuschke
Jun 18, 2025I tried this recipe and it turned out great! I added a pinch of salt to balance the sweetness. Thank you for sharing!
Rodrigo Schaden
Feb 7, 2025This recipe is so easy and the spread is absolutely delicious! My kids love it on their sandwiches.
Tillman Heller
Aug 19, 2024This peanut butter spread is a game-changer! I used it as a dip for apple slices and it was a hit at my party.