For a smoother chutney, blend with an immersion blender after cooking. Adjust the cayenne pepper to your preferred level of spiciness. Store in an airtight container in the refrigerator for up to 2 weeks.
Tamarind Chutney
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME40 mins
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SERVING10 People
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VIEWS124
Embark on a flavor journey with this vibrant and zesty Tamarind Chutney. A symphony of sweet, sour, and spicy notes, it's the perfect accompaniment to crispy samosas, a delightful addition to your favorite curries, or simply a tantalizing spread to awaken your palate.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate26 g
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Fiber0 g
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Protein0 g
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Saturated Fat0 g
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Sodium3 mg
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Sugar23 g
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Fat2 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a medium saucepan, heat the canola oil over medium heat. (2 minutes)
02 Step
Recipe View 2 mins Add cumin seeds, ground ginger, cayenne pepper, fennel seeds, asafoetida powder, and garam masala. Sauté, stirring constantly, until fragrant. (2 minutes)
03 Step
Recipe View 1 mins Pour in the water, then add the sugar and tamarind paste. Stir well to combine. (1 minute)
04 Step
Recipe View 25 mins Bring the mixture to a boil, then reduce the heat to low and simmer gently, uncovered, until the chutney thickens and transforms into a rich, deep brown color, coating the back of a spoon beautifully. (20-30 minutes)
05 Step
Recipe View Remove from heat and let cool completely. The chutney will continue to thicken as it cools.
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RECIPE REVIEWS
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Mariano Ondricka
May 19, 2025Easy to follow recipe, and the chutney turned out amazing! I added a pinch of black salt for an extra layer of flavor.
Bernardo Senger
May 15, 2025I love how versatile this chutney is. I've used it on everything from samosas to sandwiches!
Guiseppe Vonrueden
Apr 19, 2024This chutney is absolutely divine! The balance of flavors is perfect. I used it as a glaze for grilled chicken, and it was a huge hit!