Fig and Ricotta Crostini

Canapes and Crostini

Fig and Ricotta Crostini

Fig and Ricotta Crostini
  • PREP TIME
    25 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    35 mins
  • SERVING
    12 People
  • VIEWS
    33

Elevate your appetizer game with these Fig and Ricotta Crostini. Toasted baguette slices are transformed into a canvas for creamy ricotta, sweet figs, fragrant basil, and a drizzle of aged balsamic. A symphony of flavors and textures that's perfect for any gathering.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    30 g
  • Cholesterol
    11 mg
  • Fiber
    2 g
  • Protein
    9 g
  • Saturated Fat
    2 g
  • Sodium
    292 mg
  • Sugar
    7 g
  • Fat
    4 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 375 degrees F (190 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View 2 mins Arrange baguette slices in a single layer on an ungreased baking sheet lined with aluminum foil or parchment paper. (2 minutes)

Image Step 03
03 Step

Recipe View 10 mins Bake in the preheated oven until the bottoms are lightly golden brown, about 5 minutes. Flip the slices and bake until crisp and golden, about 5 minutes. Remove from oven and let cool slightly. (10 minutes)

Image Step 04
04 Step

Recipe View 5 mins Spread approximately 1 tablespoon of ricotta cheese evenly onto each toasted baguette slice. (5 minutes)

Image Step 05
05 Step

Recipe View 5 mins Garnish each crostini with a few ribbons of fresh basil chiffonade and arrange a quartered fig slice on top. (5 minutes)

Image Step 06
06 Step

Recipe View 2 mins Lightly drizzle each finished crostini with aged balsamic vinegar. Serve immediately or at room temperature. (2 minutes)

For a richer flavor, toast the baguette slices with a light brush of olive oil.
If you can't find black Mission figs, use another variety or substitute with fig jam.
A sprinkle of sea salt adds a delightful contrast to the sweetness of the figs and balsamic.
Make ahead: Toast the baguette slices in advance and store in an airtight container. Assemble the crostini just before serving to prevent the bread from becoming soggy.

Emilia Walsh

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 11 Ratings)
Total Reviews: (4)

  • Jett Doyle

    Mar 28, 2025

    I added a sprinkle of goat cheese along with the ricotta, and it was amazing!

  • Luna Durgan

    Feb 28, 2025

    These were a hit at my party! So easy to make and everyone loved the combination of flavors.

  • Augustine Ebert

    Feb 13, 2025

    The balsamic glaze really makes this dish. Don't skip it!

  • Lisette Pfeffer

    Jan 25, 2025

    I used regular balsamic vinegar since I didn't have aged, and it was still delicious.

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