For an extra layer of flavor, try adding a teaspoon of vanilla extract to the batter. If you don't have a cake mix with candy bits, you can add 1/2 cup of sprinkles to a plain cake mix. To prevent the cake from sticking, line the baking dish with parchment paper before greasing and flouring. This cake is best stored in an airtight container at room temperature for up to 3 days.
Amazingly Easy Banana Cake
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING12 People
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VIEWS21
Transform overripe bananas into a surprisingly simple and delightful cake! This recipe uses a clever shortcut with cake mix and cream cheese for a moist and flavorful treat that's perfect for busy bakers.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate35 g
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Cholesterol21 mg
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Fiber1 g
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Protein3 g
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Saturated Fat8 g
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Sodium275 mg
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Sugar20 g
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Fat28 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish. (Prep time: 5 minutes)
02
StepIn a large bowl, beat together the mashed bananas, softened cream cheese, and vegetable oil with an electric mixer on medium speed until smooth and creamy. (Mixing time: 2 minutes)
03
StepAdd the cake mix to the banana mixture and continue beating on medium speed until well combined, about 3 minutes. Ensure there are no large lumps. Spread the batter evenly into the prepared baking dish. (Mixing & prep time: 5 minutes)
04
StepBake in the preheated oven until a toothpick inserted into the center comes out clean. (Bake time: 30-35 minutes). Let cool completely before slicing and serving.
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Laverne Schneider
Jun 30, 2025I was skeptical about using cake mix, but this cake turned out amazing! So easy and delicious.
Pearline Pfeffer
Jun 6, 2025I added some chopped walnuts to the batter for extra texture. Will definitely make this again!
Jewell Zemlak
May 17, 2025My kids loved this! It's now our go-to recipe for using up ripe bananas.
Freda Murphy
Apr 17, 2025So quick and easy to make, and it tastes great!