For an extra layer of flavor, try using roasted garlic in your mashed potatoes. Feel free to experiment with different types of cheese, such as Gruyere or Monterey Jack. If you don't have fresh chives, dried chives can be substituted, but use half the amount. For a smoother consistency, use a potato ricer instead of a masher. To make ahead, assemble the casserole and refrigerate (unbaked) for up to 24 hours. Add an additional 10-15 minutes to the baking time.
Amazing Twice-Baked Mashed Potato Casserole
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PREP TIME15 mins
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COOK TIME55 mins
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TOTAL TIME1 hrs 10 mins
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SERVING6 People
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VIEWS6
Deconstructed twice-baked potatoes transformed into a creamy, dreamy casserole! This dish delivers all the comforting flavors you crave in a fraction of the time, making it a guaranteed crowd-pleaser.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate41 g
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Cholesterol56 mg
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Fiber5 g
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Protein13 g
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Saturated Fat12 g
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Sodium368 mg
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Sugar2 g
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Fat21 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
25 mins
Place peeled potatoes in a large pot of cold, salted water. Bring to a boil over high heat and cook until fork-tender, approximately 20-30 minutes.
02
Step
5 mins
Preheat oven to 350 degrees F (175 degrees C). Lightly coat a 3-quart casserole dish with butter-flavored cooking spray. (2 minutes)
03
Step
5 mins
Drain the cooked potatoes well and return them to the pot. Add 1/4 cup butter and 1/4 cup milk. Using a potato masher or ricer, mash the potatoes until smooth. Season generously with salt and pepper. Adjust butter and milk to achieve desired consistency. (5 minutes)
04
Step
20 mins
Stir in sour cream and 1/2 cup of the shredded Cheddar cheese until well combined. Transfer the mixture to the prepared casserole dish, spreading evenly. (3 minutes)
05
Step
5 mins
Bake in the preheated oven until heated through and lightly golden, about 20 minutes.
06
StepRemove from oven and top with remaining Cheddar cheese, crumbled bacon, and chopped chives. (2 minutes)
07
StepReturn to the oven and bake until the cheese is melted and bubbly, approximately 5 minutes. Let cool slightly before serving.
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Laurel Marks
Jul 1, 2025My kids are picky eaters, but they loved this!
Cary Abbott
Jul 1, 2025This casserole was a huge hit at our Thanksgiving dinner! Everyone raved about it!
Jewel Lakin
Jun 30, 2025I accidentally overmixed the potatoes, but it still tasted great! Will be more careful next time.
Toy Emardnicolas
Jun 29, 2025Super easy to make and so much better than plain mashed potatoes.
Eloise Muellergutkowski
Jun 29, 2025I used Gruyere cheese instead of Cheddar and it was amazing!
Nona Muller
Jun 29, 2025I added some roasted garlic to the potatoes and it was delicious!
Lucy Satterfield
Jun 29, 2025This is my new go-to recipe for mashed potatoes!
Neoma Dooley
Jun 29, 2025I made this ahead of time and it worked out perfectly. So convenient!