For a richer flavor, consider browning the chopped onion and green bell pepper in a little olive oil before adding the other ingredients. If you prefer a milder chili, reduce the amount of jalapenos or remove the seeds before adding them. This chili is excellent served with a dollop of sour cream, a sprinkle of shredded cheese, or a side of warm cornbread.
Amateur's Light Breeze Chicken Chili
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PREP TIME30 mins
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COOK TIME1 hrs 15 mins
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TOTAL TIME1 hrs 45 mins
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SERVING15 People
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VIEWS125
A hearty and fiery chili where the earthy warmth of cumin dances with the savory chicken and a chorus of vibrant vegetables. Perfect for a chilly evening or a crowd-pleasing gathering, this chili boasts a depth of flavor that belies its simple preparation.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate19 g
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Cholesterol23 mg
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Fiber5 g
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Protein13 g
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Saturated Fat1 g
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Sodium688 mg
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Sugar6 g
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Fat4 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a large stockpot, combine the undrained chunk chicken, drained chili beans, Mexican-style stewed tomatoes, sliced jalapeno peppers, chopped onion, and chopped green bell pepper.
02
Step
5 mins
Season generously with chili powder and ground cumin, ensuring every layer of flavor is accounted for.
03
Step
1 hrs
Pour in the chicken broth, followed by enough water to just cover the ingredients. This ensures a rich and flavorful broth.
04
Step
2 mins
Stir the mixture thoroughly to incorporate all the ingredients. Bring the chili to a rolling boil over medium-high heat. (Approximately 10 minutes)
05
StepOnce boiling, reduce the heat to medium-low, cover, and let simmer gently for one hour, allowing the flavors to meld and deepen. (Approximately 60 minutes)
06
StepAfter simmering, taste and adjust the seasoning with salt to your preference. Remember, a touch of salt can elevate all the other flavors.
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Maggie Kreiger
Jun 17, 2025Jessica: I reduced the amount of jalapenos, and it was still plenty spicy for me.
Matteo Nicolas
Jun 5, 2025David: I made this for a Super Bowl party, and it was a huge hit! Everyone loved it.
Jannie Schowalter
Jan 23, 2025Emily: This is my go-to chili recipe. It's easy to make and always delicious.
Freddy Quigley
Nov 8, 2024Kevin: I let it simmer for two hours, and the flavors really melded together.
Berenice Daugherty
Oct 6, 2024Sarah: This chili was amazing! The cumin flavor was perfect, and it had just the right amount of heat.
Fletcher Watsica
Apr 12, 2024Michael: I added a can of corn and a can of black beans, and it was even better!