For an extra layer of flavor, try toasting the walnuts lightly before adding them to the batter. Ensure the raisin mixture is not too hot before adding it to the egg mixture to prevent cooking the egg. If you don't have almond paste, you can use marzipan, although it may result in a slightly sweeter flavor. Store the cooled bread in an airtight container at room temperature for up to 3 days.
Afton Dare
Jun 20, 2025The texture is wonderful, and the combination of almonds and raisins is just perfect.
Hilario Nienow
Jun 4, 2025Easy to follow and the bread is so moist and flavorful. Will definitely make again!
Reilly Harris
May 28, 2025I followed the recipe exactly, and it turned out perfectly. My family loved it!
Carolanne Ortizyundt
Apr 22, 2025This bread is absolutely divine! The almond paste really makes it special.