For a richer flavor, use dark chocolate chips or finely chopped dark chocolate. If you don't have cinnamon applesauce, plain applesauce with a pinch of cinnamon works just as well. Toast the almonds lightly before adding them to the batter for enhanced flavor. For moister muffins, add a tablespoon of sour cream or Greek yogurt to the batter. These muffins freeze well. Wrap individually and store in a freezer bag for up to 2 months.
Almond Banana Chocolate Muffins
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING12 People
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VIEWS24
Indulge in the delightful combination of ripe bananas, rich chocolate, and crunchy almonds with these easy-to-make muffins. A perfect treat for breakfast, brunch, or a sweet snack any time of day!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate37 g
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Cholesterol31 mg
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Fiber3 g
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Protein6 g
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Saturated Fat3 g
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Sodium161 mg
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Sugar21 g
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Fat14 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 400 degrees F (200 degrees C). Line a 12-cup muffin tin with paper liners. (5 minutes)
02
StepIn a large bowl, prepare the muffin mix according to package instructions, substituting 1/4 cup applesauce for 1/4 cup of the oil. (2 minutes)
03
StepGently fold in the diced banana, 3/4 cup of the sliced almonds, and the chocolate chips. (3 minutes)
04
StepDivide the batter evenly among the prepared muffin cups. Sprinkle the remaining 1/4 cup sliced almonds over the tops of the muffins. (5 minutes)
05
StepBake for 15-20 minutes, or until a wooden skewer inserted into the center comes out clean. (20 minutes)
06
StepLet the muffins cool in the tin for 10 minutes before transferring them to a wire rack to cool completely. (10 minutes)
07
StepStore in an airtight container at room temperature for up to 4 days.
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Stanley Mraz
May 20, 2025My kids devoured these! A great way to use up ripe bananas.
Felipa Funk
May 5, 2025These muffins are so easy to make and always a hit!
Jettie Balistreri
Apr 3, 2025I love the combination of banana, chocolate, and almonds. It's the perfect treat!
Gail Bayer
Mar 15, 2025The applesauce adds a nice touch of moisture. I'll definitely make these again.