Almond Banana Chocolate Muffins

Almond Banana Chocolate Muffins
  • PREP TIME
    0 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    0 mins
  • SERVING
    12 People
  • VIEWS
    24

Indulge in the delightful combination of ripe bananas, rich chocolate, and crunchy almonds with these easy-to-make muffins. A perfect treat for breakfast, brunch, or a sweet snack any time of day!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    37 g
  • Cholesterol
    31 mg
  • Fiber
    3 g
  • Protein
    6 g
  • Saturated Fat
    3 g
  • Sodium
    161 mg
  • Sugar
    21 g
  • Fat
    14 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Preheat oven to 400 degrees F (200 degrees C). Line a 12-cup muffin tin with paper liners. (5 minutes)

02

Step

In a large bowl, prepare the muffin mix according to package instructions, substituting 1/4 cup applesauce for 1/4 cup of the oil. (2 minutes)

03

Step

Gently fold in the diced banana, 3/4 cup of the sliced almonds, and the chocolate chips. (3 minutes)

04

Step

Divide the batter evenly among the prepared muffin cups. Sprinkle the remaining 1/4 cup sliced almonds over the tops of the muffins. (5 minutes)

05

Step

Bake for 15-20 minutes, or until a wooden skewer inserted into the center comes out clean. (20 minutes)

06

Step

Let the muffins cool in the tin for 10 minutes before transferring them to a wire rack to cool completely. (10 minutes)

07

Step

Store in an airtight container at room temperature for up to 4 days.

For a richer flavor, use dark chocolate chips or finely chopped dark chocolate.
If you don't have cinnamon applesauce, plain applesauce with a pinch of cinnamon works just as well.
Toast the almonds lightly before adding them to the batter for enhanced flavor.
For moister muffins, add a tablespoon of sour cream or Greek yogurt to the batter.
These muffins freeze well. Wrap individually and store in a freezer bag for up to 2 months.

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Elna Blanda

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.1/ 5 ( 8 Ratings)
Total Reviews: (4)
  • Stanley Mraz

    My kids devoured these! A great way to use up ripe bananas.

  • Felipa Funk

    These muffins are so easy to make and always a hit!

  • Jettie Balistreri

    I love the combination of banana, chocolate, and almonds. It's the perfect treat!

  • Gail Bayer

    The applesauce adds a nice touch of moisture. I'll definitely make these again.

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