Almond Banana Chocolate Muffins

Everyday Cooking

Almond Banana Chocolate Muffins

Almond Banana Chocolate Muffins
  • PREP TIME
    0 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    0 mins
  • SERVING
    12 People
  • VIEWS
    24

Indulge in the delightful combination of ripe bananas, rich chocolate, and crunchy almonds with these easy-to-make muffins. A perfect treat for breakfast, brunch, or a sweet snack any time of day!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    37 g
  • Cholesterol
    31 mg
  • Fiber
    3 g
  • Protein
    6 g
  • Saturated Fat
    3 g
  • Sodium
    161 mg
  • Sugar
    21 g
  • Fat
    14 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Preheat oven to 400 degrees F (200 degrees C). Line a 12-cup muffin tin with paper liners. (5 minutes)

02

Step

In a large bowl, prepare the muffin mix according to package instructions, substituting 1/4 cup applesauce for 1/4 cup of the oil. (2 minutes)

03

Step

Gently fold in the diced banana, 3/4 cup of the sliced almonds, and the chocolate chips. (3 minutes)

04

Step

Divide the batter evenly among the prepared muffin cups. Sprinkle the remaining 1/4 cup sliced almonds over the tops of the muffins. (5 minutes)

05

Step

Bake for 15-20 minutes, or until a wooden skewer inserted into the center comes out clean. (20 minutes)

06

Step

Let the muffins cool in the tin for 10 minutes before transferring them to a wire rack to cool completely. (10 minutes)

07

Step

Store in an airtight container at room temperature for up to 4 days.

For a richer flavor, use dark chocolate chips or finely chopped dark chocolate.
If you don't have cinnamon applesauce, plain applesauce with a pinch of cinnamon works just as well.
Toast the almonds lightly before adding them to the batter for enhanced flavor.
For moister muffins, add a tablespoon of sour cream or Greek yogurt to the batter.
These muffins freeze well. Wrap individually and store in a freezer bag for up to 2 months.

Elna Blanda

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

YOU MAY ALSO LIKE

Slow Cooker Posole with Pork and Chicken
Soup

Slow Cooker Posole with Pork and Chicken

Coconut Rice with Black Beans
Beans and Rice

Coconut Rice with Black Beans

No-Sugar-Added Blueberry and Banana Wheat Muffins
Blueberry Muffin

No-Sugar-Added Blueberry and Banana Wheat Muffins

RECIPE REVIEWS

Avarage Rating: 4.1/ 5 ( 8 Ratings)
Total Reviews: (4)

  • Stanley Mraz

    May 20, 2025

    My kids devoured these! A great way to use up ripe bananas.

  • Felipa Funk

    May 5, 2025

    These muffins are so easy to make and always a hit!

  • Jettie Balistreri

    Apr 3, 2025

    I love the combination of banana, chocolate, and almonds. It's the perfect treat!

  • Gail Bayer

    Mar 15, 2025

    The applesauce adds a nice touch of moisture. I'll definitely make these again.

LEAVE A REVIEW

Please Rate

LATEST RECIPES

SUBSCRIBE & FOLLOW

CATEGORIES

POPULAR SEARCHS

Follow On Facebook