Chili Cheese Fries

Chili Cheese Fries
  • PREP TIME
    5 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    25 mins
  • SERVING
    6 People
  • VIEWS
    80

Indulge in a mountain of crispy, golden fries smothered in a rich, velvety cheese sauce and a hearty, flavorful chili. This recipe transforms simple ingredients into an irresistible comfort food experience.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    52 g
  • Cholesterol
    49 mg
  • Fiber
    5 g
  • Protein
    20 g
  • Saturated Fat
    11 g
  • Sodium
    1484 mg
  • Sugar
    2 g
  • Fat
    25 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 23 mins Prepare french fries as directed on the package. (Approximately 20-25 minutes)

Image Step 02
02 Step

Recipe View 1 mins In a small cup, stir together cornstarch and water until the cornstarch is completely dissolved; set aside.

Image Step 03
03 Step

Recipe View 5 mins In a saucepan, bring milk and margarine to a boil over medium heat, stirring constantly. (Approximately 5 minutes)

Image Step 04
04 Step

Recipe View 4 mins Reduce the heat to low and whisk the cornstarch mixture into the milk mixture. Bring to a simmer over medium heat, stirring continuously. (Approximately 3-5 minutes)

Image Step 05
05 Step

Recipe View 3 mins Cook and stir until the mixture thickens and becomes smooth. (Approximately 2-3 minutes)

Image Step 06
06 Step

Recipe View 3 mins Add the cheese pieces to the milk mixture and stir until the cheese is completely melted and well combined, creating a luscious cheese sauce. (Approximately 2-3 minutes)

Image Step 07
07 Step

Recipe View 8 mins Prepare the chili as directed on the can. (Approximately 5-10 minutes)

Image Step 08
08 Step

Recipe View 1 mins Pour the cooked chili and the cheese sauce generously over the prepared french fries. Serve immediately and enjoy!

For an extra layer of flavor, consider adding a dash of your favorite hot sauce or a sprinkle of diced onions to the chili.
Feel free to substitute the American cheese with cheddar, Monterey Jack, or a blend of your favorite cheeses for a more complex flavor profile.
If you prefer a thicker cheese sauce, add a bit more cornstarch, a teaspoon at a time, until you reach your desired consistency.
To prevent the fries from getting soggy, serve immediately after assembling. If you need to prepare them in advance, consider keeping the fries, chili, and cheese sauce separate until ready to serve.
Try baking the cheese fries in the oven at 350°F (175°C) for 5-10 minutes after assembling to melt the cheese and meld the flavors together.

Elna Blanda

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 26 Ratings)
Total Reviews: (5)
  • August Schuster

    My kids absolutely loved these chili cheese fries! They devoured them in minutes. I'll definitely be making this again.

  • Elnora Harvey

    I added a little bit of cumin to the chili, and it gave it a great depth of flavor.

  • Phyllis Glover

    The tip about keeping the fries separate until serving was a lifesaver! They stayed nice and crispy.

  • Oscar Bednar

    This recipe was so easy to follow! The cheese sauce was perfectly creamy, and the chili added just the right amount of spice.

  • Eloy Collins

    I substituted cheddar cheese for the American cheese, and it was delicious! The recipe is very versatile and easy to adapt to your own preferences.

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