Allie's Awesome Easy Spice Cake

Allie's Awesome Easy Spice Cake
  • PREP TIME
    15 mins
  • COOK TIME
    1 hrs
  • TOTAL TIME
    2 hrs 15 mins
  • SERVING
    12 People
  • VIEWS
    221

Embrace the comforting warmth of autumn with this incredibly simple spice cake. Infused with the delightful flavors of cinnamon, nutmeg, and cloves, and studded with crunchy walnuts, this cake is a guaranteed crowd-pleaser. The surprising addition of apple pie filling ensures a moist and tender crumb, making it the perfect treat for any occasion.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    64 g
  • Cholesterol
    31 mg
  • Fiber
    2 g
  • Protein
    5 g
  • Saturated Fat
    2 g
  • Sodium
    437 mg
  • Sugar
    34 g
  • Fat
    17 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch fluted tube pan (such as a Bundt®) to prevent sticking. (5 minutes)

Image Step 02
02 Step

Recipe View 3 mins In a large bowl, whisk together the flour, sugar, baking soda, cinnamon, salt, nutmeg, and cloves until evenly distributed. (3 minutes)

Image Step 03
03 Step

Recipe View 5 mins Add the apple pie filling, eggs, vegetable oil, and vanilla extract to the dry ingredients. Mix until just combined, being careful not to overmix. Gently fold in the chopped walnuts. (5 minutes)

Image Step 04
04 Step

Recipe View 2 mins Pour the batter into the prepared tube pan, spreading it evenly. (2 minutes)

Image Step 05
05 Step

Recipe View 1 hrs Bake in the preheated oven for 55-65 minutes, or until a toothpick inserted into the center comes out clean or with moist crumbs. (60 minutes)

Image Step 06
06 Step

Recipe View 1 hrs Let the cake cool in the pan for at least 1 hour before inverting it onto a serving plate. This allows the cake to set and prevents it from breaking. (60 minutes)

For an extra touch of flavor, consider adding a cream cheese frosting or a dusting of powdered sugar before serving.
Feel free to substitute pecans or almonds for the walnuts, depending on your preference.
If you don't have apple pie filling on hand, you can use 2 cups of chopped apples mixed with 1/4 cup of brown sugar and 1 teaspoon of cinnamon.
Store leftover cake in an airtight container at room temperature for up to 3 days.

Garry Schumm

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 73 Ratings)
Total Reviews: (3)
  • Alexandrine Goodwingoldner

    This cake was a huge hit at our family gathering! So easy to make and everyone loved the flavor.

  • Alisa Witting

    I added a cream cheese frosting and it was the perfect complement to the spice cake. Delicious!

  • Lucienne Turcotte

    I was skeptical about the apple pie filling, but it made the cake so moist! I'll definitely be making this again.

LEAVE A REVIEW

Please Rate