For a richer flavor, consider browning the ground beef with a diced onion and bell pepper. Adjust the amount of chili powder to your preference for heat. A pinch of cayenne pepper can also add extra zing. If you don't have instant rice, you can use pre-cooked rice. Add it during the last 10 minutes of simmering to heat through. Serve with your favorite taco salad toppings: shredded lettuce, diced tomatoes, sour cream, shredded cheddar cheese, crushed tortilla chips, guacamole, salsa, olives, etc.
Rio Grande Especial
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PREP TIME5 mins
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COOK TIME50 mins
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TOTAL TIME55 mins
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SERVING4 People
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VIEWS15
Transform your weeknight dinner into a fiesta with this vibrant and flavorful Rio Grande Especial! A customizable taco salad experience, where crisp lettuce, juicy tomatoes, tangy sour cream, sharp cheddar, and crunchy tostada chips meet a rich and savory meat mixture. A symphony of textures and tastes in every bite!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate50 g
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Cholesterol69 mg
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Fiber7 g
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Protein27 g
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Saturated Fat6 g
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Sodium3169 mg
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Sugar20 g
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Fat15 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
10 mins
In a large skillet or Dutch oven, cook ground beef over medium-high heat, breaking it apart with a spoon, until browned and crumbly (7-10 minutes). Drain off any excess grease.
02
Step
2 mins
Stir in water, tomato sauce, tomato paste, green chilies (with their juice), instant rice, sugar, chili powder, garlic, oregano, cumin, and salt into the skillet with the cooked ground beef. Ensure all ingredients are well combined.
03
Step
40 mins
Bring the mixture to a simmer, then reduce heat to low. Cover the skillet and let it simmer gently, allowing the flavors to meld and the beef to become very tender (about 40 minutes), stirring occasionally to prevent sticking.
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RECIPE REVIEWS
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Please Rate
Alexandria Cole
Jun 4, 2025I accidentally used regular rice instead of instant and it still turned out great, just took a little longer to cook.
Jesus Murazik
May 22, 2025The flavor is amazing! I used fire-roasted diced tomatoes instead of regular and it gave it a smoky depth.
Jade Kassulke
May 15, 2025I added a can of drained black beans for extra fiber and protein. It was delicious!
Cielo Bartell
May 13, 2025This recipe is a lifesaver on busy weeknights! My family loves it, and it's so easy to customize with different toppings.