For a tangier flavor, try adding a squeeze of fresh lemon juice to the dressing. If you prefer a less sweet coleslaw, reduce the amount of sugar. Feel free to experiment with other ingredients, such as chopped celery, bell peppers, or green onions, for added texture and flavor. For the best flavor, make this coleslaw a day ahead of time.
Sweet Restaurant Coleslaw
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME2 hrs 10 mins
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SERVING8 People
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VIEWS82
Recreate that classic, craveable coleslaw from your favorite restaurants with this easy recipe! A delightful blend of crisp vegetables and a tangy-sweet dressing makes this the perfect side for any meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate23 g
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Cholesterol11 mg
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Fiber1 g
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Protein1 g
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Saturated Fat2 g
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Sodium258 mg
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Sugar15 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins Empty the coleslaw mix into a large mixing bowl. (2 minutes)
02 Step
Recipe View 5 mins In a separate bowl, whisk together the salad dressing, sugar, vegetable oil, horseradish, vinegar, salt, and poppy seeds until smooth and well combined. (5 minutes)
03 Step
Recipe View 3 mins Pour the dressing over the coleslaw mix and toss gently but thoroughly to ensure all the vegetables are evenly coated. (3 minutes)
04 Step
Recipe View 2 hrs Cover the bowl tightly with plastic wrap and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld and the coleslaw to soften slightly. (2 hours+)
05 Step
Recipe View Before serving, give the coleslaw another quick toss. Enjoy!
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RECIPE REVIEWS
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Jarred Zulauf
May 20, 2025I added a bit of Dijon mustard to the dressing for a little extra zing, and it was amazing!
Leta Kub
Apr 13, 2025This recipe is spot on! Tastes just like the coleslaw from my favorite fried chicken place!
Elisabeth Gerlach
Apr 11, 2025I reduced the sugar by a tablespoon, and it was perfect for my taste.
Tate King
Dec 12, 2024So easy to make, and it's always a hit at potlucks.