Alice's Turkey Day Light Rolls

In a mixing bowl, combine the scalded milk, 4 1/2 tablespoons of shortening, sugar, and salt. Stir until the shortening is melted and the sugar and salt are dissolved. Allow the mixture to cool to lukewarm. (Approximately 10 minutes)

In a separate bowl, pour in the warm water and sprinkle the yeast over the top. Let it stand until the yeast softens and begins to form a creamy foam. Stir to dissolve completely. (Approximately 5 minutes)

Pour the cooled milk mixture into the yeast mixture and stir until well combined.

Gradually beat in 2 1/4 cups of flour until the batter is smooth and relatively lump-free.

Slowly add the remaining flour, mixing until a soft dough forms. The dough should pull away from the sides of the bowl. (Approximately 5 minutes)

Turn the dough out onto a lightly floured surface and knead for 8 minutes, or until it is smooth and elastic. If the dough is too sticky, add flour a tablespoon at a time, until manageable.

Lightly grease a large bowl with cooking oil or shortening. Place the dough in the bowl, turning to coat all sides. Cover the bowl with a clean towel or plastic wrap and place in a warm place to rise until doubled in size. (Approximately 2 hours)

Once the dough has doubled, punch it down to release the air.

Divide the dough into 24 equal pieces and shape each piece into a smooth roll.

Lightly grease a baking sheet. Arrange the rolls on the prepared baking sheet, leaving some space between each roll.

Cover the rolls with a towel and let them rise in a warm place until doubled in size. (Approximately 40 minutes)

Preheat your oven to 350 degrees F (175 degrees C). (Approximately 10 minutes)

Bake in the preheated oven for 12-15 minutes, or until golden brown. Remove from the oven and brush the tops with melted shortening for a glossy finish.

Transfer the rolls to a wire rack to cool slightly before serving. Enjoy!