Alberta Beef Barley Stew

Alberta Beef Barley Stew
  • PREP TIME
    20 mins
  • COOK TIME
    5 hrs 5 mins
  • TOTAL TIME
    5 hrs 30 mins
  • SERVING
    8 People
  • VIEWS
    12

Embrace the warmth of a comforting classic! Our Beef Barley Stew is a symphony of tender beef, wholesome barley, and garden vegetables, simmered to perfection. It’s a hearty hug in a bowl, perfect for chilly evenings.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    59 g
  • Cholesterol
    31 mg
  • Fiber
    10 g
  • Protein
    17 g
  • Saturated Fat
    3 g
  • Sodium
    585 mg
  • Sugar
    3 g
  • Fat
    8 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
2 mins

In a microwave-safe bowl, heat 2 cups of water until boiling (about 2 minutes). Dissolve beef bouillon cubes and onion soup mix in the hot water, stirring until fully combined.

02

Step
0 mins

Pour the bouillon mixture and the remaining 4 cups of water into your slow cooker. Set the cooker to High.

03

Step
0 mins

Add the beef, potatoes, onion, carrots, celery, and garlic to the slow cooker, stirring to combine with the bouillon mixture.

04

Step
4 hrs 30 mins

Cover and cook on High until the potatoes are fork-tender (approximately 4 1/2 to 5 hours).

05

Step
30 mins

Stir in the pearl barley. Continue cooking until the barley is tender (about 30 minutes).

06

Step
5 mins

Turn off the slow cooker and remove the lid. Allow the stew to cool slightly, letting it thicken to your desired consistency (around 5 minutes).

For a richer flavor, sear the beef in a skillet before adding it to the slow cooker.
Add a splash of red wine vinegar or Worcestershire sauce for added depth.
If you prefer a thicker stew, mix a tablespoon of cornstarch with cold water and stir it in during the last 30 minutes of cooking.

Eloisa Huels

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.5/ 5 ( 4 Ratings)
Total Reviews: (3)
  • Ryleigh Streich

    Super easy and delicious. Perfect for a busy weeknight." - Jessica

  • Davion Schmitt

    This stew is amazing! My family devoured it. The beef was so tender!" - Sarah

  • Lou Zulauf

    I added some mushrooms and a bay leaf, and it turned out fantastic! Thanks for the recipe!" - Michael

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