For enhanced flavor, marinate the steak bites in Worcestershire sauce, minced garlic, and a splash of olive oil for at least 30 minutes before cooking. To prevent the steak from drying out, ensure your air fryer is not overcrowded. Cook in batches if necessary. Serve these steak bites over a bed of creamy mashed potatoes or alongside roasted vegetables for a complete meal. Experiment with different seasonings such as smoked paprika, garlic powder, or onion powder to customize the flavor profile.
Air Fryer Steak Bites
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING2 People
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VIEWS16
Savor the flavors of a classic steakhouse without the hefty price tag. These succulent steak bites, infused with garlic butter and complemented by tender mushrooms and onions, are air-fried to perfection, delivering a gourmet experience in every bite. Elevate your weeknight dinner with this quick, easy, and budget-friendly delight!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate6 g
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Cholesterol99 mg
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Fiber1 g
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Protein26 g
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Saturated Fat9 g
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Sodium804 mg
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Fat22 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat your air fryer to 400°F (200°C), if your model requires preheating. (2 minutes)
02
StepIn a mixing bowl, combine the steak bites, chopped mushrooms, and onion pieces. Drizzle with Worcestershire sauce, then season generously with salt and freshly ground black pepper. Toss until all the ingredients are evenly coated. (3 minutes)
03
StepLightly brush the cooking surface of the air fryer basket with a small amount of the melted garlic butter to prevent sticking. (1 minute)
04
StepPour the remaining melted garlic butter over the steak bites and vegetables, ensuring they are well coated. Spread the mixture in a single layer in the air fryer basket, avoiding overcrowding for even cooking. (2 minutes)
05
StepAir fry for approximately 7 minutes, or until the steak reaches your desired level of doneness. For a medium-rare finish, an instant-read thermometer should register between 130-140°F (54-60°C). For medium, aim for 140-150°F (60-65°C). Adjust cooking time accordingly if you prefer your steak more well-done. (7 minutes)
06
StepOnce cooked, garnish with fresh parsley for a touch of freshness and visual appeal. Serve immediately and enjoy the delectable steak bites! (1 minute)
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Remington Treutel
Jun 28, 2025So easy and quick! Perfect for a busy weeknight meal. I appreciate the tips on how to prevent the steak from drying out. Will definitely make again!
Lorena Stehr
Jun 27, 2025These steak bites were a total hit! I never thought I could get such perfectly cooked steak in an air fryer. The garlic butter is a game-changer!
Ernesto Lubowitz
May 23, 2025Great recipe! I added a pinch of red pepper flakes for a little kick, and it was amazing. Thanks for sharing!
Reymundo Waters
May 11, 2025I followed the recipe exactly, and the steak was so tender and flavorful. My family loved it! Definitely adding this to our regular dinner rotation.