For an extra crispy crust, lightly spray the salmon cakes with olive oil before air frying. Feel free to substitute other fresh herbs based on your preference and availability. Tarragon or basil would also be delicious. If you don't have seafood seasoning, a pinch of smoked paprika and cayenne pepper can provide a similar flavor profile. Ensure the salmon is cooked through to an internal temperature of 145°F (63°C).
Air Fryer Salmon Cakes
-
PREP TIME10 mins
-
COOK TIME10 mins
-
TOTAL TIME20 mins
-
SERVING4 People
-
VIEWS10
These delectable salmon cakes, bursting with fresh herbs and zesty flavor, offer a lighter, air-fried alternative to traditional preparations. Forget the heavy fillers – these cakes celebrate the pure taste of salmon, enhanced by a chorus of aromatic greens and a hint of spice. A perfect quick and healthy meal!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate6 g
-
Cholesterol88 mg
-
Fiber0 g
-
Protein17 g
-
Saturated Fat2 g
-
Sodium504 mg
-
Sugar0 g
-
Fat12 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepPreheat an air fryer for 10 minutes to 400 degrees F (200 degrees C). (10 minutes)
02
StepIn a mixing bowl, whisk together the egg, mayonnaise, parsley, chervil, dill, chives, Worcestershire sauce, Dijon mustard, seafood seasoning, and salt. (3 minutes)
03
StepGently mix in the panko bread crumbs until just combined. Be careful not to overmix. (2 minutes)
04
StepCarefully flake the salmon and gently fold it into the mixture, ensuring even distribution. (5 minutes)
05
StepShape the mixture into 4 equal-sized cakes. (5 minutes)
06
StepLine the air fryer basket with perforated parchment paper to prevent sticking. (2 minutes)
07
StepAir-fry the salmon cakes for 8 minutes, flipping them halfway through, until golden brown and cooked through. (8 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Keara Lueilwitz
Jun 28, 2025This recipe is a lifesaver for a quick and healthy weeknight dinner.
Jennifer Bogisich
Jun 24, 2025I have made these several times and my family loves them. Thanks for the great recipe!
Rashawn Larson
Jun 22, 2025These salmon cakes are amazing! So easy to make and packed with flavor. My family loves them!
Tevin Bogan
Jun 22, 2025I was skeptical about using an air fryer for salmon cakes, but this recipe is a game-changer. They come out perfectly crispy every time.
Clay Hammes
Jun 21, 2025I added a squeeze of lemon juice to the mixture for extra brightness. Will definitely make again!