For extra crispy chickpeas, ensure they are thoroughly dried before coating. You can even pat them dry again after tossing with the sauce. Adjust the amount of Buffalo sauce to your liking. For a milder flavor, use less; for a spicier kick, add more! Experiment with different ranch dressing mixes. Some brands are saltier than others, so taste and adjust accordingly. Store leftover chickpeas in an airtight container at room temperature. They will lose some of their crispness but will still be delicious.
Quincy Durganlegros
Jun 26, 2025My chickpeas weren't as crispy as I'd hoped. I think I overcrowded the air fryer basket. Next time, I'll do two batches.
Madelyn Feest
Jun 19, 2025Great recipe! I used a homemade ranch seasoning, and it worked perfectly.
Sheldon Murazik
Jun 15, 2025I added a pinch of cayenne pepper for extra heat. Delicious!
Christa Skiles
May 16, 2025These were so easy to make and a huge hit at my party! Everyone loved the flavor combination.