Air Fryer Baba Ganoush

Air Fryer Baba Ganoush
  • PREP TIME
    20 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    1 hrs 5 mins
  • SERVING
    6 People
  • VIEWS
    40

Unleash the smoky allure of the Middle East with this effortlessly chic Air Fryer Baba Ganoush. Tender eggplant and sweet roasted garlic meld into a creamy, dreamy dip, perfect for wowing guests or elevating your everyday snacking.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    11 g
  • Cholesterol
    3 mg
  • Fiber
    4 g
  • Protein
    4 g
  • Saturated Fat
    3 g
  • Sodium
    211 mg
  • Sugar
    3 g
  • Fat
    19 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Sprinkle cut sides of eggplant with salt. Let stand for 20 to 30 minutes. Blot dry with paper towels. (Prep time: 30 minutes)

Image Step 02
02 Step

Recipe View Preheat an air fryer to 400 degrees F (200 degrees C). (Prep time: 5 minutes)

Image Step 03
03 Step

Recipe View Brush cut sides of eggplant with 1 tablespoon olive oil. Cut off the top 1/4 inch from the garlic bulb, exposing the cloves. Brush cloves with 1/2 tablespoon olive oil and wrap bulb in aluminum foil. Place eggplant and garlic in the air fryer basket. (Prep time: 5 minutes)

Image Step 04
04 Step

Recipe View Cook in the preheated air fryer until eggplant and garlic are tender and eggplant is deep golden brown, 15 to 20 minutes. Remove and allow to cool, about 10 minutes. (Cook time: 30 minutes)

Image Step 05
05 Step

Recipe View Scoop flesh from eggplant and place into the bowl of a food processor. Add tahini, lemon juice, 4 cloves of roasted garlic (reserve remaining roasted garlic for another use), remaining 4 tablespoons olive oil, cumin, and paprika; pulse to a moderately smooth consistency. Top with feta cheese, parsley, and lemon zest. (Prep time: 10 minutes)

For an even smokier flavor, broil the eggplant for the last few minutes of cooking.
If you don't have an air fryer, you can roast the eggplant and garlic in a 400°F oven for about 30-40 minutes.
Adjust the lemon juice and tahini to your liking for a perfectly balanced flavor.
Serve with warm pita bread, crudités, or as a spread for sandwiches.

Juliet Wolf

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.9/ 5 ( 13 Ratings)
Total Reviews: (4)
  • Claud Hand

    I added a pinch of cayenne pepper for a little kick. Delicious!

  • Melany Herman

    The feta and lemon zest topping is a brilliant addition! It adds a lovely brightness to the dip.

  • Kavon Kihn

    This recipe is a game-changer! So easy and the baba ganoush is incredibly flavorful.

  • Gilbert Jaskolski

    I've made this several times and it's always a hit. The air fryer makes it so much quicker than roasting in the oven.

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