For best results, use very cold butter and buttermilk. This will help create a tender, flaky scone. Don't overmix the dough! Overmixing will develop the gluten and result in tough scones. If you don't have buttermilk, you can make a quick substitute by adding 1 teaspoon of lemon juice or white vinegar to 1/4 cup of milk. Let it sit for a few minutes to curdle slightly before using. Feel free to experiment with other berries or citrus zests. Lemon or raspberry would be delicious! Store leftover scones in an airtight container at room temperature for up to 2 days. Reheat gently in the air fryer or oven before serving.
Air Fryer Mini Blueberry Scones
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING8 People
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VIEWS10
Delight your brunch guests with these irresistible mini blueberry scones, air-fried to golden perfection and infused with a bright orange zest. Ready in just 30 minutes, they're the perfect blend of convenience and gourmet flavor.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate20 g
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Cholesterol28 mg
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Fiber1 g
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Protein3 g
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Saturated Fat2 g
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Sodium184 mg
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Sugar7 g
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Fat4 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat your air fryer to 360 degrees F (180 degrees C). (Time: 5 minutes)
02
StepIn a medium bowl, whisk together the flour, 2 tablespoons of sugar, baking powder, baking soda, and salt. (Time: 2 minutes)
03
StepCut in the cold butter using a pastry blender or two knives until the mixture resembles coarse crumbs. (Time: 3 minutes)
04
StepIn a small bowl, beat the egg with a fork. Remove 2 tablespoons of the egg to another small bowl and set aside for glazing. Add the buttermilk and vanilla extract to the remaining egg and whisk until combined. (Time: 2 minutes)
05
StepPour the wet ingredients into the flour mixture and stir until just moistened. Gently fold in the fresh blueberries. (Time: 2 minutes)
06
StepTransfer the dough to a lightly floured surface. Gently knead until the dough comes together and is no longer sticky, about 8 to 10 strokes. (Time: 3 minutes)
07
StepPat the dough into a 6-inch circle. Using a floured knife or bench scraper, cut the circle into 8 wedges, without fully separating them. (Time: 2 minutes)
08
StepIn a small bowl, combine the remaining 2 tablespoons of sugar and the orange zest. Brush the tops of the scones with the reserved egg wash and sprinkle generously with the orange-sugar mixture. (Time: 3 minutes)
09
StepCarefully arrange the scone wedges in a single layer in the air fryer basket, working in batches if necessary to avoid overcrowding. (Time: 2 minutes)
10
StepAir fry the scones until they are golden brown and cooked through, about 6 minutes. (Time: 6 minutes)
11
StepServe warm and enjoy! (Time: 1 minute)
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RECIPE REVIEWS
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Adriana Denesik
Jun 29, 2025I added a sprinkle of coarse sugar on top for extra sparkle and crunch.
Marta Kunze
Jun 28, 2025These scones are so easy and delicious! The orange zest adds a lovely brightness.
Kailee Kuhn
Jun 25, 2025My kids loved these! A great way to use up fresh blueberries.
Jackeline Wintheiser
Jun 19, 2025This is my go-to recipe for a quick and impressive brunch treat.
Ceasar Gleichner
Jun 18, 2025I was skeptical about air frying scones, but these turned out perfectly! Crispy on the outside, soft on the inside.