For an even richer flavor, try browning the ground beef with a tablespoon of butter or olive oil. Feel free to adjust the amount of hot pepper sauce to your preference. A dash of smoked paprika can also add a nice depth of flavor. If you don't have fresh tomatoes, you can substitute with a 14.5-ounce can of diced tomatoes, drained. Adding a handful of shredded cheddar cheese during the last few minutes of simmering can create a delicious, cheesy topping.
Neil Hermiston
Oct 27, 2024My macaroni took a little longer to cook, but the end result was fantastic. I'll definitely be making this again.
Jacey Gutmann
Jan 10, 2024I added a can of diced tomatoes with green chilies for a little extra kick. It was amazing!
Cortney Carroll
Dec 21, 2023This recipe is a lifesaver! So easy to make and everyone in my family loves it.