For a richer flavor, consider adding a tablespoon of tomato paste or a pinch of red pepper flakes. Adjust the sugar and salt to your preference. Taste and modify accordingly. Ensure your freezer-safe containers are airtight to maintain the quality of the sauce during freezing. If you don't have minced shallots, you can substitute with finely chopped onion or shallot.
5-Minute Bulk Blender Pizza Sauce
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME2 hrs 5 mins
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SERVING12 People
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VIEWS15
Transform your pizza nights with this vibrant, homemade sauce, ready in minutes! This bulk blender recipe allows you to effortlessly create a large batch of pizza sauce, perfect for freezing in convenient portions, ensuring a delicious and stress-free meal any time.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate6 g
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Fiber1 g
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Protein1 g
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Saturated Fat0 g
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Sodium565 mg
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Sugar4 g
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Fat2 g
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Unsaturated Fat0 g
Follow The Directions
01
StepCombine tomato sauce, olive oil, sugar, thyme, basil, oregano, shallots, garlic powder, salt, and baking soda in a high-powered blender. (Prep time: 2 minutes)
02
StepBlend on high speed until the sauce is smooth and thoroughly combined. (Blend time: 1-2 minutes)
03
StepDivide the sauce evenly among twelve 1/2-cup freezer-safe containers. Ensure each container is properly sealed to prevent freezer burn. (Packaging time: 5 minutes)
04
StepStore containers in the freezer for up to 3 months. When ready to use, remove a container from the freezer and thaw in the refrigerator. (Thawing time: ~60 minutes)
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RECIPE REVIEWS
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Please Rate
Monica Dickensankunding
Jun 21, 2025This recipe is a game-changer! So quick and easy, and the sauce tastes way better than store-bought.
Zena Kris
Jun 20, 2025I love that I can make a big batch and freeze it. Pizza night has never been easier!
Luigi Oconnell
Jun 16, 2025This sauce is surprisingly good for how simple it is. Perfect for busy weeknights.
Landen Huel
May 24, 2025Great base recipe! I adjusted the herbs and spices to my liking. Thanks for sharing!
Reid Sporer
May 4, 2025I added a little tomato paste for extra depth, and it was amazing!