For best results, use bananas that are very ripe with plenty of brown spots. They provide the most sweetness and moisture. If you don't have self-rising flour, you can make your own by combining 2 cups of all-purpose flour with 3 teaspoons of baking powder and 1/2 teaspoon of salt. A sprinkle of chopped walnuts or pecans can add a nice textural contrast to the top of the bread. Store leftover banana bread in an airtight container at room temperature for up to 3 days.
4-Ingredient Banana Bread
-
PREP TIME10 mins
-
COOK TIME50 mins
-
TOTAL TIME1 hrs 15 mins
-
SERVING12 People
-
VIEWS18
Indulge in the simplicity of this luscious 4-ingredient banana bread. A symphony of ripe bananas and rich brown sugar creates a moist, tender crumb with a delightful caramelized crust, perfect for a comforting treat any time of day.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate34 g
-
Cholesterol31 mg
-
Fiber2 g
-
Protein3 g
-
Saturated Fat0 g
-
Sodium240 mg
-
Sugar14 g
-
Fat1 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 350°F (175°C). Line a 9x5 inch loaf pan with parchment paper, leaving a 2-inch overhang on the sides. (5 minutes)
02
StepIn a large bowl, mash 4 of the bananas with a fork until mostly smooth, yielding about 1 1/2 cups. (3 minutes)
03
StepAdd the eggs and 1/2 cup of dark brown sugar to the mashed bananas. Stir until well combined. (2 minutes)
04
StepGently fold in the self-rising flour until just combined. Be careful not to overmix; a few streaks of flour are okay. Scrape down the sides of the bowl as needed. (5 minutes)
05
StepPour the batter into the prepared loaf pan and spread evenly. (1 minute)
06
StepSlice the remaining banana in half lengthwise. Arrange the banana halves on top of the batter, cut side up. Sprinkle evenly with the remaining 1 tablespoon of dark brown sugar. (3 minutes)
07
StepBake in the preheated oven for 50-55 minutes, or until a wooden skewer inserted into the center comes out with just a few moist crumbs clinging to it. (55 minutes)
08
StepLet the banana bread cool in the pan on a wire rack for 15 minutes before using the parchment paper overhang to gently lift it out. (15 minutes)
09
StepSlice and serve warm. Enjoy this simple yet satisfying banana bread!
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Nakia Krajcik
Jun 29, 2025I used a little bit of cinnamon to the mixture, and it was perfect!
Maurine Bartell
Jun 27, 2025My family devoured this bread in one sitting!
Adrian Prohaska
Jun 27, 2025This is my new go-to banana bread recipe.
Kendra Connelly
Jun 22, 2025This recipe is so easy, even my kids can make it!
Sheila Parisianharvey
Jun 3, 2025I love how moist and flavorful this bread is.
Heaven Abbott
May 18, 2025I added some walnuts to the batter, and it turned out great!
Dimitri Kuhlman
May 16, 2025The brown sugar on top creates a wonderful caramelized crust.
Orlo Klein
Apr 19, 2025I was skeptical about using only 4 ingredients, but this banana bread is surprisingly delicious!
Hipolito Hintz
Apr 14, 2025For my taste, it was a bit too sweet, but I can cut down on the sugar a bit next time