For a vegetarian version, omit the bacon and use 2 tablespoons of olive oil to sauté the vegetables. Consider adding a teaspoon of smoked paprika to mimic the smoky flavor. Adding a ham hock or smoked turkey leg during the simmering process can add a depth of flavor to the soup. The soup will thicken as it cools. If it becomes too thick, add a little more water to reach your desired consistency. This soup tastes even better the next day, as the flavors have had time to meld together. Store leftovers in an airtight container in the refrigerator for up to 3 days.
10-Bean Soup
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PREP TIME10 mins
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COOK TIME1 hrs 40 mins
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TOTAL TIME9 hrs 50 mins
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SERVING6 People
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VIEWS43
A symphony of legumes, this 10-bean soup is a hearty and flavorful journey, enriched with smoky bacon and aromatic vegetables. Perfect for a chilly evening, it’s a comforting and nourishing one-pot wonder.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate45 g
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Cholesterol13 mg
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Fiber20 g
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Protein20 g
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Saturated Fat3 g
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Sodium322 mg
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Sugar3 g
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Fat10 g
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Unsaturated Fat0 g
Follow The Directions
01
StepSoak the mixed beans in a large bowl of water overnight, or for at least 8 hours. This crucial step helps to soften the beans and reduce cooking time. (8 hours)
02
StepIn a medium skillet, cook the bacon over medium heat until partially cooked but still pliable, rendering some of the fat. (5-7 minutes)
03
StepAdd the chopped onion, minced garlic, and chopped celery to the skillet with the bacon. Cook, stirring occasionally, until the onion is tender and translucent, about 3 to 4 minutes, allowing the vegetables to absorb the smoky bacon flavor. (3-4 minutes)
04
StepDrain the soaked beans thoroughly and transfer them to a large pot or Dutch oven. Cover the beans with fresh water, ensuring there's about an inch of water above the beans.
05
StepAdd the bacon and vegetable mixture from the skillet to the pot with the beans. Bring the mixture to a gentle boil, then reduce the heat to low, cover, and simmer until the beans are tender. This will typically take about 1 1/2 hours, but cooking time may vary depending on the beans. (90 minutes)
06
StepOnce the beans are tender, season the soup generously with salt and freshly ground black pepper to taste. Adjust seasoning as needed.
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Steve Powlowski
Jun 27, 2025The apple cider vinegar at the end is a game-changer! It really brightens up the flavors.
Dimitri Kuhlman
Jun 11, 2025This soup is so hearty and flavorful! The bacon adds a wonderful smoky depth.
Frederick Bernier
May 27, 2025Soaking the beans overnight is essential for the best texture.
Yvette Hudson
May 1, 2025I added a can of diced tomatoes for extra flavor and it turned out great!
Arnaldo Monahan
Feb 9, 2025I've made this soup several times, and it's always a hit with my family.
Lillian Torp
Dec 13, 2024I love that this recipe is so easy to customize with different types of beans and vegetables.