For an even more flavorful turkey, consider brining it overnight before roasting. This will enhance the moisture and seasoning throughout the bird. Don't discard the pan drippings! They make an excellent base for a rich and savory gravy. Adjust the roasting time based on the actual weight of your turkey. A good rule of thumb is 15 minutes per pound. Ensure your oven is properly calibrated for accurate temperature control, which is crucial for successful roasting. If you want to add additional flavors, consider placing quartered onions, carrots, and celery in the bottom of the roasting pan.
Cola Roast Turkey
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PREP TIME10 mins
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COOK TIME4 hrs
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TOTAL TIME4 hrs 25 mins
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SERVING12 People
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VIEWS42
Embark on a culinary adventure with this Cola Roast Turkey, a delightful twist on a classic! Infused with the subtle sweetness and tenderizing magic of cola, this recipe promises a beautifully browned, incredibly moist, and unforgettable centerpiece for your holiday table or any special occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate5 g
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Cholesterol378 mg
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Protein123 g
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Saturated Fat17 g
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Sodium353 mg
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Sugar5 g
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Fat50 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 325 degrees F (165 degrees C). (10 minutes)
02
StepRinse the turkey thoroughly under cold water and pat completely dry with paper towels. This ensures the butter adheres properly and the skin crisps beautifully. (5 minutes)
03
StepUsing your hands, generously rub the softened butter all over the turkey, ensuring to cover the breast, legs, and wings. Season liberally with salt and freshly ground black pepper. (10 minutes)
04
StepPlace the turkey in a roasting pan. Pour the cola over the turkey, allowing it to pool slightly in the bottom of the pan. (2 minutes)
05
StepRoast for 4 to 5 hours, or until an instant-read thermometer inserted into the thickest part of the thigh registers 180 degrees F (82 degrees C). After 3 hours, check the turkey every 30 minutes. (240-300 minutes)
06
StepBaste the turkey every 30 minutes with the pan drippings to ensure even browning and moisture. If the skin begins to brown too quickly, loosely tent the breast with aluminum foil. (5 minutes each basting)
07
StepOnce cooked, remove the turkey from the oven and cover loosely with a double layer of aluminum foil. Let rest for 15-20 minutes before carving. This allows the juices to redistribute, resulting in a more tender and flavorful bird. (15-20 minutes)
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RECIPE REVIEWS
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Please Rate
Peter Fay
Jun 28, 2025Make sure to baste the turkey regularly! It really helps to keep it moist.
Oswald Green
May 29, 2025I used diet cola, and it still worked great!
Haylie Cormier
Apr 29, 2025The cola flavor is very subtle, so don't be afraid to try it! My family raved about it.
Ezekiel Mcdermott
Apr 21, 2025I was skeptical, but this turkey was AMAZING! The cola added a subtle sweetness that everyone loved.
Annamae Bins
Mar 18, 2025This is my new go-to turkey recipe!
Paige Casperbecker
Feb 27, 2025The resting period is key! Don't skip it!
Tate Prohaska
Dec 19, 2024This recipe is a game-changer! My turkey has never been so juicy and flavorful.
Norene Oconnermills
Dec 12, 2024I added some rosemary and thyme to the roasting pan, and it was delicious!
Modesto Weimann
Dec 6, 2024My kids loved it! They said it was the best turkey they've ever had.