For the most authentic flavor, use freshly grated coconut. If fresh coconut is unavailable, unsweetened desiccated coconut can be used, but be sure to rehydrate it slightly by soaking it in a small amount of milk or coconut milk before adding it to the recipe. Watch the heat carefully to prevent the cocada from burning. Constant stirring is crucial to ensure even cooking and prevent sticking. The cooking time may vary depending on the heat and the type of pan used. The cocada is ready when it is thick enough to hold its shape when spooned onto the parchment paper. Feel free to experiment with other flavorings, such as a pinch of cinnamon, a splash of coconut extract, or a handful of toasted nuts.
Cocada (Brazilian Coconut Sweet)
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PREP TIME5 mins
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COOK TIME20 mins
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TOTAL TIME55 mins
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SERVING20 People
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VIEWS6
Embark on a culinary journey to Brazil with Cocada, a beloved coconut confection found on every sun-kissed street corner. This recipe elevates the classic treat with a whisper of vanilla, transforming simple ingredients into an irresistible indulgence.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate14 g
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Cholesterol7 mg
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Fiber2 g
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Protein3 g
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Saturated Fat9 g
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Sodium30 mg
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Sugar12 g
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Fat11 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a large, heavy-bottomed saucepan, combine the sweetened condensed milk, sugar, grated coconut, and vanilla extract. (Prep time: 5 minutes)
02
Step
25 mins
Place the saucepan over medium-low heat, stirring continuously to prevent sticking and scorching. (Cook time: 20-25 minutes)
03
Step
0 mins
Continue cooking, stirring constantly, until the mixture thickens considerably and takes on a slightly darker, caramelized hue. The mixture should feel heavy and pull away from the sides of the pan as you stir. If the cocada begins to cook too quickly, immediately reduce the heat to low.
04
Step
0 mins
Once the desired consistency is achieved, remove the saucepan from the heat.
05
Step
0 mins
Carefully spoon mounds of the hot cocada mixture onto a sheet of parchment paper, creating individual portions.
06
Step
30 mins
Allow the cocada to cool completely at room temperature, about 30 minutes, during which time it will firm up and harden slightly. (Cooling time: 30 minutes)
07
Step
0 mins
Once cooled, transfer the cocada to an airtight container for storage. Enjoy within a few days for the best texture and flavor.
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RECIPE REVIEWS
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Jaquelin Sanford
Jul 2, 2025This recipe is fantastic! The vanilla really adds a special touch. My family loved it!
Freddie Prohaska
Jul 1, 2025Next time, I'm going to try adding some lime zest for a citrusy twist.
Syble Hackett
Jul 1, 2025The key is definitely stirring constantly! I almost burned mine, but I caught it in time. So yummy!
Augustus Quitzon
Jul 1, 2025I've made cocada before, but this recipe is the best I've tried. The instructions are clear, and the results are perfect.
Furman Yost
Jul 1, 2025I made a double batch because I knew it wouldn't last long!
Bailey Larkin
Jul 1, 2025I used unsweetened shredded coconut and adjusted the sugar. It turned out great!
Ebba Ruecker
Jul 1, 2025This cocada reminds me of my trip to Brazil! Thank you for sharing this recipe.
Simeon Cormier
Jun 30, 2025Easy to follow and delicious! I will definitely make this again.
Emory Gutmann
Jun 30, 2025I added a pinch of salt to balance the sweetness. Highly recommend!