Jennyfer Weimann

Dessert Specialist

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

4 RECIPES

Broccoli Cacio e Pepe

Broccoli Cacio e Pepe

  • 4.7 / 5 ( 6 Ratings)

This Broccoli Cacio e Pepe transforms the classic Roman pasta dish into a vibrant, veggie-forward delight. Tender broccoli florets are cloaked in a luxurious, cheesy sauce, spiked with the sharp bite of black pepper. It's a comforting, surprisingly simple dish that celebrates the beauty of humble ingredients.

Hungarian Coffee Cake

Hungarian Coffee Cake

  • 4.2 / 5 ( 11 Ratings)

A delightful and comforting coffee cake, reminiscent of a warm embrace on a chilly morning. Its tender crumb and sweet, cinnamon-spiced topping make it the perfect treat to share with loved ones.

Bourbon Fig Compote

Bourbon Fig Compote

  • 4.8 / 5 ( 12 Ratings)

Indulge in this luscious Bourbon Fig Compote, a symphony of sweet and tangy flavors that dance on your palate. Perfectly balanced with the warmth of bourbon, the richness of balsamic, and the bright zest of lemon, this compote is an exquisite accompaniment to creamy cheeses or a delightful spread for your favorite crackers.

Black Tea Lemonade

Black Tea Lemonade

  • 4.4 / 5 ( 14 Ratings)

Quench your thirst with this invigorating Black Tea Lemonade! A harmonious blend of robust black tea and zesty lemonade, perfectly sweetened and chilled for a revitalizing summer escape.