For a deeper, more complex flavor, consider using aged balsamic vinegar. If you prefer a smoother compote, you can blend it briefly with an immersion blender after cooking. This compote can be stored in an airtight container in the refrigerator for up to a week.
Mervin Dare
Jun 23, 2025I made this for a cheese board at a party, and it was a huge hit! Everyone raved about the unique flavor combination.
Paolo Hand
Apr 10, 2025This compote is absolutely divine! The bourbon adds such a lovely warmth, and it paired perfectly with a wheel of Brie.
Henry Heidenreich
Apr 9, 2025Easy to follow recipe and the results are amazing. I added a pinch of cinnamon for extra warmth.