Bourbon Fig Compote

Bourbon Fig Compote
  • PREP TIME
    10 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    40 mins
  • SERVING
    12 People
  • VIEWS
    36

Indulge in this luscious Bourbon Fig Compote, a symphony of sweet and tangy flavors that dance on your palate. Perfectly balanced with the warmth of bourbon, the richness of balsamic, and the bright zest of lemon, this compote is an exquisite accompaniment to creamy cheeses or a delightful spread for your favorite crackers.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    16 g
  • Fiber
    2 g
  • Protein
    1 g
  • Sodium
    3 mg
  • Sugar
    14 g
  • Fat
    0 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View 5 mins Combine all ingredients (diced figs, sugar, bourbon whiskey, balsamic vinegar, lemon juice, and a pinch of salt) in a small saucepan.

Image Step 02
02 Step

Recipe View 5 mins Bring the mixture to a boil over medium-high heat.

Image Step 03
03 Step

Recipe View 30 mins Once boiling, reduce the heat to low and simmer gently until the liquid has reduced by approximately half, stirring occasionally (approximately 30 minutes).

Image Step 04
04 Step

Recipe View 10 mins Remove from heat and allow the compote to cool completely before serving. The flavors will meld and deepen as it cools.

For a deeper, more complex flavor, consider using aged balsamic vinegar.
If you prefer a smoother compote, you can blend it briefly with an immersion blender after cooking.
This compote can be stored in an airtight container in the refrigerator for up to a week.

Jennyfer Weimann

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 12 Ratings)
Total Reviews: (3)
  • Mervin Dare

    I made this for a cheese board at a party, and it was a huge hit! Everyone raved about the unique flavor combination.

  • Paolo Hand

    This compote is absolutely divine! The bourbon adds such a lovely warmth, and it paired perfectly with a wheel of Brie.

  • Henry Heidenreich

    Easy to follow recipe and the results are amazing. I added a pinch of cinnamon for extra warmth.

LEAVE A REVIEW

Please Rate