Broccoli Cacio e Pepe

Broccoli

Broccoli Cacio e Pepe

Broccoli Cacio e Pepe
  • PREP TIME
    10 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    40 mins
  • SERVING
    8 People
  • VIEWS
    19

This Broccoli Cacio e Pepe transforms the classic Roman pasta dish into a vibrant, veggie-forward delight. Tender broccoli florets are cloaked in a luxurious, cheesy sauce, spiked with the sharp bite of black pepper. It's a comforting, surprisingly simple dish that celebrates the beauty of humble ingredients.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    15 g
  • Cholesterol
    34 mg
  • Fiber
    3 g
  • Protein
    12 g
  • Saturated Fat
    7 g
  • Sodium
    449 mg
  • Sugar
    6 g
  • Fat
    12 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Preheat the oven to 425 degrees F (220 degrees C).

02

Step
3 mins

Bring a large pot of salted water to a boil. Quarter broccoli heads lengthwise and add to the boiling water; simmer for 3 minutes. Drain well.

03

Step
6 mins

Melt butter in a medium saucepan over medium heat. Stir in flour and cook for 1 minute, creating a roux. Gradually whisk in milk, ensuring no lumps form. Bring to a simmer; cook until thickened, about 5 minutes, stirring constantly.

04

Step
2 mins

Remove from heat and stir in Parmesan cheese, pepper, and salt until the cheese is melted and the sauce is smooth.

05

Step
17 mins

Transfer drained broccoli to a 9x13-inch baking dish. Pour sauce evenly over the broccoli, ensuring all florets are coated.

06

Step

Bake in the preheated oven until hot and bubbly, about 15 minutes. Broil until top is golden brown and slightly crispy, about 2 to 3 minutes. Watch carefully to prevent burning.

For a deeper flavor, try using Pecorino Romano cheese in addition to, or instead of, Parmesan.
A pinch of red pepper flakes adds a welcome touch of heat.
Ensure the broccoli is well-drained after boiling to prevent a watery sauce.
Serve immediately, garnished with extra Parmesan cheese and freshly cracked black pepper.

Jennyfer Weimann

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

YOU MAY ALSO LIKE

Bourbon Fig Compote
Dips and Spreads

Bourbon Fig Compote

Hungarian Coffee Cake
Hungarian

Hungarian Coffee Cake

Black Tea Lemonade
Drinks

Black Tea Lemonade

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 6 Ratings)
Total Reviews: (4)

  • Ana Keebler

    Jun 8, 2025

    I added a little garlic powder to the sauce, and it was amazing.

  • Kirk Howell

    May 30, 2025

    The broiling step is key to getting that nice golden crust.

  • Christa Friesen

    Apr 30, 2025

    Easy to make and a great way to get more veggies into my diet.

  • Jaeden Fadel

    Apr 29, 2025

    This was surprisingly delicious! My kids even ate it!

LEAVE A REVIEW

Please Rate

LATEST RECIPES

SUBSCRIBE & FOLLOW

CATEGORIES

POPULAR SEARCHS

Follow On Facebook