Fredrick Satterfield

Dessert Specialist

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

3 RECIPES

Oven-Roasted Cauliflower, Brussels, and Broccoli

4.8 / 5 ( 4 Ratings)

Elevate your vegetable game with this oven-roasted medley of cauliflower, broccoli, and Brussels sprouts. Transform these humble cruciferous vegetables into a culinary masterpiece with a simple roast, enhancing their natural flavors and textures to create a truly unforgettable side dish.

Pina Colada Flan

4.7 / 5 ( 9 Ratings)

Escape to a tropical paradise with every spoonful of this Pina Colada Flan. Creamy, decadent, and infused with the flavors of coconut and pineapple, this dessert offers a smoother, more delightful texture than traditional flan, even for those who typically avoid it.

Sweet Plantain Pie

4.7 / 5 ( 10 Ratings)

Experience the vibrant flavors of Puerto Rico with this delightful Sweet Plantain Pie! A layered and baked twist on the classic 'Piononos,' this dish features sweet, ripe plantains enveloping a savory ground meat filling. Serve with rice and a fresh salad for a complete and satisfying meal.