For an extra layer of flavor, try adding a sprinkle of red pepper flakes or a drizzle of balsamic glaze after roasting. Ensure the vegetables are dry before roasting to promote browning and crispiness. Don't overcrowd the baking sheets; roast in batches if necessary to ensure even cooking.
Oven-Roasted Cauliflower, Brussels, and Broccoli
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PREP TIME25 mins
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COOK TIME25 mins
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TOTAL TIME55 mins
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SERVING10 People
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VIEWS13
Elevate your vegetable game with this oven-roasted medley of cauliflower, broccoli, and Brussels sprouts. Transform these humble cruciferous vegetables into a culinary masterpiece with a simple roast, enhancing their natural flavors and textures to create a truly unforgettable side dish.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate12 g
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Fiber5 g
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Protein5 g
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Saturated Fat1 g
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Sodium749 mg
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Sugar4 g
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Fat5 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 400 degrees F (200 degrees C). Line 2 baking pans with parchment paper or silicone baking mats. (5 minutes)
02
StepCombine cauliflower, broccoli, and Brussels sprouts in a large bowl. Add olive oil, 1 tablespoon at a time, mixing by hand or tossing the bowl to coat evenly. Add salt and pepper; continue to toss vegetables until evenly distributed. (5 minutes)
03
StepSpread vegetables evenly onto the prepared baking pans, allowing space for them to crisp. (2 minutes)
04
StepRoast in the preheated oven until notably browned and crispy to the touch, 22 to 25 minutes. Continue baking for 3 to 5 minutes more for a crunchier exterior. (25-30 minutes)
05
StepRemove from the oven and allow to rest for 2 to 3 minutes before serving. (3 minutes)
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Morgan Lehner
May 27, 2025The roasting brings out the natural sweetness of the vegetables. Highly recommend!
Winfield Buckridge
May 23, 2025So easy and delicious! I've made it several times and it always comes out perfect.
Garrison Graham
May 21, 2025This recipe is a game-changer! My kids actually ate their Brussels sprouts.