Oven-Roasted Cauliflower, Brussels, and Broccoli

Roasted Vegetable

Oven-Roasted Cauliflower, Brussels, and Broccoli

Oven-Roasted Cauliflower, Brussels, and Broccoli
  • PREP TIME
    25 mins
  • COOK TIME
    25 mins
  • TOTAL TIME
    55 mins
  • SERVING
    10 People
  • VIEWS
    13

Elevate your vegetable game with this oven-roasted medley of cauliflower, broccoli, and Brussels sprouts. Transform these humble cruciferous vegetables into a culinary masterpiece with a simple roast, enhancing their natural flavors and textures to create a truly unforgettable side dish.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    12 g
  • Fiber
    5 g
  • Protein
    5 g
  • Saturated Fat
    1 g
  • Sodium
    749 mg
  • Sugar
    4 g
  • Fat
    5 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Preheat oven to 400 degrees F (200 degrees C). Line 2 baking pans with parchment paper or silicone baking mats. (5 minutes)

02

Step

Combine cauliflower, broccoli, and Brussels sprouts in a large bowl. Add olive oil, 1 tablespoon at a time, mixing by hand or tossing the bowl to coat evenly. Add salt and pepper; continue to toss vegetables until evenly distributed. (5 minutes)

03

Step

Spread vegetables evenly onto the prepared baking pans, allowing space for them to crisp. (2 minutes)

04

Step

Roast in the preheated oven until notably browned and crispy to the touch, 22 to 25 minutes. Continue baking for 3 to 5 minutes more for a crunchier exterior. (25-30 minutes)

05

Step

Remove from the oven and allow to rest for 2 to 3 minutes before serving. (3 minutes)

For an extra layer of flavor, try adding a sprinkle of red pepper flakes or a drizzle of balsamic glaze after roasting.
Ensure the vegetables are dry before roasting to promote browning and crispiness.
Don't overcrowd the baking sheets; roast in batches if necessary to ensure even cooking.

Fredrick Satterfield

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 4 Ratings)
Total Reviews: (3)

  • Morgan Lehner

    May 27, 2025

    The roasting brings out the natural sweetness of the vegetables. Highly recommend!

  • Winfield Buckridge

    May 23, 2025

    So easy and delicious! I've made it several times and it always comes out perfect.

  • Garrison Graham

    May 21, 2025

    This recipe is a game-changer! My kids actually ate their Brussels sprouts.

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