Abel Kozey

Dessert Specialist

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

11 RECIPES

Beef and Pork Pelmeni (Russian Dumplings)

Beef and Pork Pelmeni (Russian Dumplings)

  • 5 / 5 ( 1 Ratings)

Embark on a culinary journey to Russia with these delectable, meat-filled dumplings, reminiscent of ravioli but uniquely Russian. Pelmeni are perfect served with a dollop of tangy sour cream, a dab of zesty yellow mustard, or a splash of sharp vinegar. Prepare a batch, freeze the extras, and savor the delightful taste of homemade pelmeni whenever the craving strikes.

Creamy Gemelli Pasta with Shrimp and Spring Vegetables

Creamy Gemelli Pasta with Shrimp and Spring Vegetables

  • 0 / 5 ( 0 Ratings)

Embrace the vibrant flavors of spring with this delightful pasta dish. Tender gemelli is tossed in a light yet creamy sauce, studded with sweet peas, zucchini, and succulent shrimp. A burst of lemon and fresh basil elevates this simple meal to a culinary experience.

Fried Pickle Dogs

Fried Pickle Dogs

  • 5 / 5 ( 1 Ratings)

Elevate your hot dog game with this playful twist! Crispy, tangy fried pickles meet savory bacon-wrapped hot dogs for a flavor explosion that's both unexpected and utterly delicious. A guaranteed crowd-pleaser!

Honey Glazed Halloumi

Honey Glazed Halloumi

  • 0 / 5 ( 0 Ratings)

Elevate your appetizer game with this tantalizing Honey Glazed Halloumi. Slices of salty halloumi are transformed into golden-brown delights, infused with a luscious honey-sesame marinade. A symphony of sweet, savory, and tangy notes that will dance on your palate.

Chai Limeade

Chai Limeade

  • 4 / 5 ( 2 Ratings)

Embark on a sensory adventure with this vibrant Chai Limeade! A tantalizing fusion of warm, spiced chai and zesty lime creates a refreshing elixir that's both invigorating and comforting. Perfect for lazy summer afternoons or adding a touch of exotic flair to any gathering.

Spicy Tequila Mango Chicken

Spicy Tequila Mango Chicken

  • 0 / 5 ( 0 Ratings)

Transport your taste buds to a tropical paradise with this vibrant Spicy Tequila Mango Chicken. Tender chicken breasts are marinated in tequila and hot sauce, then simmered in a luscious mango sauce with caramelized onions for a sweet, spicy, and unforgettable flavor explosion.

Japanese Miso Butter Scallops

Japanese Miso Butter Scallops

  • 5 / 5 ( 1 Ratings)

Succulent sea scallops bathed in a rich, umami-packed miso butter sauce – a delightful Japanese-inspired dish that's surprisingly quick and easy to prepare.

Grilled Fruit Kabobs

Grilled Fruit Kabobs

  • 4.4 / 5 ( 16 Ratings)

Embrace the smoky sweetness of summer with these vibrant grilled fruit kabobs. A luscious honey glaze caramelizes over perfectly charred peaches, plums, bananas, and strawberries, creating an irresistible dessert that sings of warm evenings and outdoor gatherings. Drizzle over ice cream or savor them on their own for a guilt-free indulgence.

Refrigerator Pickles

Refrigerator Pickles

  • 4.7 / 5 ( 152 Ratings)

Crisp, tangy, and utterly refreshing, these refrigerator pickles are a delightful way to preserve the bounty of summer. Infused with the subtle zest of celery seed, they offer a vibrant crunch that elevates any sandwich, salad, or snack.

Lobster Rolls

Lobster Rolls

  • 4.6 / 5 ( 161 Ratings)

Indulge in the taste of summer with these decadent Lobster Rolls, a luxurious and satisfying treat that brings the fresh flavors of the ocean to your plate. Perfect for a sophisticated lunch or an elegant appetizer, this recipe elevates the classic lobster roll to new heights.

My Best Clam Chowder

My Best Clam Chowder

  • 4.7 / 5 ( 2.5K Ratings)

Indulge in the comforting embrace of this classic clam chowder, a symphony of creamy richness and savory seafood. Tender potatoes, sweet carrots, aromatic celery, and briny clams dance together in a velvety broth, elevated by a touch of red wine vinegar for a bright, unforgettable finish.